HOW TO MAKE FIG SPREAD RECIPES
FIG SPREAD RECIPE - FOOD.COM
Make and share this Fig Spread recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
- Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice.
- Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 99.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 25.8, FiberContent 0.6, SugarContent 24.5, ProteinContent 0.2
FIG PRESERVES RECIPE | ALLRECIPES
Make your own fig preserves from scratch with this easy canning recipe.
Provided by Dotti K
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 64 servings
Number Of Ingredients 6
Steps:
- In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
- Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
- Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
- Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 36.5 g, FatContent 0.2 g, FiberContent 1.8 g, ProteinContent 0.6 g, SodiumContent 58.5 mg, SugarContent 34.6 g
More about "how to make fig spread recipes"
FIG PRESERVES RECIPE | ALLRECIPES
Make your own fig preserves from scratch with this easy canning recipe.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 141.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 141.2 calories per serving
- Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
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FIG PIE RECIPE | SOUTHERN LIVING
Fig season is a fleeting time, but one that makes us grateful to live in the South. With so many different varieties from delicate white-fleshed ones to others with dark pink interiors and molasses-like sweetness, our region has an embarrassment of riches when it comes to this unique fruit. For this pie we recommend finding fresh figs at the farmers' market and relying on varieties like Brown Turkey, Alma, or Black Italian. Make sure to look if the opening on the bottom of the fig is completely closed. If it's open, there's a small chance a wasp could still be inside from the pollination process. Also take note of the sweetness level of the figs you use. If they're on the sweeter side, you might want to increase the amount of lemon juice or decrease it if the figs have a lighter taste.
From southernliving.com
Reviews 5
Total Time 3 hours 0 minutes
Category Pies
From southernliving.com
Reviews 5
Total Time 3 hours 0 minutes
Category Pies
- Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 40 minutes more. Cool completely on a wire rack, about 2 hours. Serve with whipped cream.
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HOW TO MAKE FIG SPREAD: 10 STEPS (WITH PICTURES) - WIKIHOW
Jan 22, 2011 · Bring to a boil, then turn down heat to a simmer. Simmer the fig mixture until figs are easily broken apart and most of the liquid has evaporated. Test the doneness of the figs with a wooden spoon or a knife. They should be ready after about 20 minutes. Transfer the mixture to a food processor and add lemon juice.
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From wikihow.com
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FIG SPREAD RECIPE | MARTHA STEWART
Jan 19, 2011 · Directions. In a medium saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. Reduce heat; simmer, covered, until most of liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes. Transfer mixture to a food processor; add lemon juice.
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Sep 30, 2018 · This recipe is easy make and benefits from being made ahead of time and refrigerated, so it can set. Only a few simple ingredients are required to make this fig spread; I use a bit of vanilla as a flavor enhancer. I also added some lovely ground bourbon vanilla beans (a favorite of mine) to help make the fig flavor pop even more.
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Fig and Onion Spread. Rating: 4.55 stars. 22. This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe. By Thea McAbbott.
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Aug 07, 2017 · This simple fig spread recipe has only 3 ingredients—figs, honey or brown sugar and cornstarch—but it's big on fresh flavor. Add this delicious fig spread to toast, biscuits or barquettes or use as a sweet and savory accompaniment to a cheese and cracker tray.
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JOANNE WEIR'S WARM FRESH FIG SPREAD - VALLEY FIG GROWERS
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Melt the butter and warm the olive oil in a medium frying pan over medium heat. Add the garlic and cook until aromatic, about 15 …. 1. Preheat an oven to 375F. Place the walnuts on a baking sheet and toast in the oven until light golden, very hot to the touch and aromatic, about 7 to 8 minutes.
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