MINI HAM RECIPES

Name: Mini Frittatas
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: about 40 mini frittatas
Ingredients: Nonstick vegetable oil cooking spray; 8 large eggs; 1/2 cup whole milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 ounces thinly sliced ham, chopped; 1/3 cup freshly grated Parmesan; 2 tablespoons chopped fresh Italian parsley leaves

MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Mini Frittatas Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield about 40 mini frittatas

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Steps:

Preheat the oven to 375 degrees F.
Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

Nutrition Facts : Calories 22 calorie, FatContent 1.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 44 milligrams, SodiumContent 68 milligrams, CarbohydrateContent 0.5 grams, ProteinContent 2 grams, SugarContent 0 grams

HOLIDAY HAM RECIPE: HOW TO MAKE IT

Holiday Ham Recipe: How to Make It image

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) sliced pineapple
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup maraschino cherries
1-1/2 cups packed brown sugar
1/2 teaspoon seasoned salt

Steps:

Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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