RECIPE FOR FRUITCAKE COOKIES RECIPES

Name: Fruitcake Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 14 h 50 min
Yield: 5 dozen small cookies
Ingredients: 1/2 pound dried figs; 1/4 pound raisins; 2 ounces candied cherries, coarsely chopped; 2 ounces dried apricots, coarsely chopped; 1 tablespoon honey; 2 tablespoons dry sherry; 1 tablespoon freshly squeezed lemon juice; 6 ounces chopped pecans; Kosher salt; 1/2 pound (2 sticks) unsalted butter, at room temperature; 1/2 teaspoon ground cloves; 1/2 cup superfine sugar; 1/3 cup light brown sugar, firmly packed; 1 extra-large egg; 2 2/3 cups all-purpose flour

FRUITCAKE COOKIES RECIPE | INA GARTEN | FOOD NETWORK

Fruitcake Cookies Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 14 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5 dozen small cookies

Number Of Ingredients 15

Ingredients

1/2 pound dried figs
1/4 pound raisins
2 ounces candied cherries, coarsely chopped
2 ounces dried apricots, coarsely chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon freshly squeezed lemon juice
6 ounces chopped pecans
Kosher salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon ground cloves
1/2 cup superfine sugar
1/3 cup light brown sugar, firmly packed
1 extra-large egg
2 2/3 cups all-purpose flour

Steps:

Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
Preheat the oven to 350 degrees.
With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.

Nutrition Facts : Calories 101, FatContent 5 grams, SaturatedFatContent 2 grams, CholesterolContent 12 milligrams, SodiumContent 7 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 7 grams

FRUITCAKE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruitcake Cookies Recipe: How to Make It - Taste of Home image

These old-fashioned goodies are fun, colorful and chewy without being sticky. —Dorcas Wright, Guelph, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup chopped dates
1/2 cup each chopped red and green candied cherries
1/2 cup chopped candied pineapple

Steps:

In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple. , Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.

Nutrition Facts : Calories 84 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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