SALTED CARAMEL MARTINI RECIPES

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EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES



Easy fudge recipe | Jamie Oliver edible gifts recipes image

Total Time 30 minutes

Yield 40 pieces

Number Of Ingredients 4

600 g sugar
250 ml double cream
50 g unsalted butter
sea salt

Steps:

    1. Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt.
    2. Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
    3. Off the heat, beat with an electric mixer until thick. Pour into a lined 20cm x 20cm tin and spread out evenly with a spatula.
    4. Leave to cool, then chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into 2 to 3cm squares and serve.

Nutrition Facts : Calories 97 calories, FatContent 4 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 15.1 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

CHRISTMAS BAKING RECIPES | BBC GOOD FOOD



Christmas baking recipes | BBC Good Food image

Crumbly mince pies, iced cakes and traditional festive breads like stollen and panettone – find all your favourite Christmas cakes and bakes here.

Provided by Good Food team

Number Of Ingredients 1

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