CARAMEL CRUMBLES RECIPES
CARAMEL APPLE CRUMBLE RECIPE | BBC GOOD FOOD
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
Provided by Good Food team
Categories Dessert, Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
- Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
Nutrition Facts : Calories 340 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 36 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.27 milligram of sodium
5-INGREDIENT SALTED CARAMEL CRUMBLE BARS RECIPE ...
Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
- Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g
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CARAMEL APPLE CRUMBLE PIE RECIPE | ALLRECIPES
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 456 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 456 calories per serving
- Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.
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CARAMEL PEAR CRUMBLE RECIPE: HOW TO MAKE IT
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more.
—Karen Ann Bland
Gove, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 598 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 598 calories per serving
- In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
See details
CARAMEL PEAR CRUMBLE RECIPE: HOW TO MAKE IT
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more.
—Karen Ann Bland
Gove, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 598 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 598 calories per serving
- In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
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Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce
From tasty.co
Reviews 97
Cuisine American
Calories 406 calories per serving
From tasty.co
Reviews 97
Cuisine American
Calories 406 calories per serving
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Dec 07, 2021 · To make the Caramel Filling, heat condensed milk, butter and golden syrup in a small pot until butter is fully melted. Pour over slice base. Crumble remaining base mixture over the top and bake until golden and set (30-35 minutes). Allow slice to cool in the tin before slicing into about 30 pieces.
From newidea.com.au
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SALTED CARAMEL CRUMB BARS - INSPIREDBYCHARM.COM
Nov 03, 2021 · How to Make Salted Caramel Crumb Bars: Begin by preheating your oven to 325 degrees F. Spray a 9×13 baking pan with baking spray. Set aside. To the bowl of a stand mixer add the softened butter, granulated sugar, powdered sugar, and salt. With the paddle attachment, cream together for about 2-3 minutes.
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CARAMEL CRUMBLE SLICE RECIPE | NEW IDEA MAGAZINE
Dec 07, 2021 · To make the Caramel Filling, heat condensed milk, butter and golden syrup in a small pot until butter is fully melted. Pour over slice base. Crumble remaining base mixture over the top and bake until golden and set (30-35 minutes). Allow slice to cool in the tin before slicing into about 30 pieces.
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Steps: In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth.
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