BOURSIN SPREAD RECIPES

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GARLIC BOURSIN CHEESE SPREAD RECIPE - FOOD.COM



Garlic Boursin Cheese Spread Recipe - Food.com image

Make and share this Garlic Boursin Cheese Spread recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

2 cloves garlic
2 (8 ounce) packages cream cheese, soften
1 cup butter, soften
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

Steps:

  • In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
  • Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
  • (You may use only 1 clove of garlic, if you prefer).
  • NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Nutrition Facts : Calories 1066.2, FatContent 113.3, SaturatedFatContent 68.1, CholesterolContent 329.3, SodiumContent 1027.3, CarbohydrateContent 7.5, FiberContent 0.4, SugarContent 5, ProteinContent 9.9

BOURSIN CHEESE SPREAD - COPYCAT RECIPE - CHEESE.FOOD.COM



Boursin Cheese Spread - Copycat Recipe - Cheese.Food.com image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Position knife blade in food processor bowl; add garlic clove.
  • Process until finely chopped, stopping once to scrape down sides.
  • Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
  • Cheese mixture may be refrigerated up to one week or frozen uo to three months.

Nutrition Facts : Calories 1064.2, FatContent 113.3, SaturatedFatContent 68.1, CholesterolContent 329.3, SodiumContent 1027.1, CarbohydrateContent 7.1, FiberContent 0.3, SugarContent 4.9, ProteinContent 9.8

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