RECIPE USING MILK RECIPES

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OUR FAVORITE 11 RECIPES THAT USE SOUR MILK – THE KITCHEN ...



Our Favorite 11 Recipes That Use Sour Milk – The Kitchen ... image

Provided by Cassie Marshall

Number Of Ingredients 5

4 cups  All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Sugar
1 1/2 cups Sour milk

Steps:

  • In a bowl, mix together the flour, baking soda, sugar, and salt.
  • Add the sour milk and mix to combine with a wooden spoon. This should make a sticky dough that is not overly wet.
  • Transfer the dough to a lightly floured work surface and shape into a circular loaf using your hands.
  • Place this loaf in an oven-safe skillet that has been greased thoroughly with butter. Using a sharp knife, score the top of the loaf about 1 inch deep. The traditional scoring pattern is a cross.
  • Place in an oven that has been preheated to 350 degrees Fahrenheit. It will need to bake for around 40 minutes. We suggest allowing the loaf to cool for an hour when removed from the oven, before serving.
  • If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.

BASIC QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Basic Quiche Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Basic Quiche recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 quiche, 2-4 serving(s)

Number Of Ingredients 4

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups seafood or 2 cups poultry

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Beat eggs in a large mixing bowl.
  • Add filling and milk and mix well.
  • Pour mixture into frozen pie crust.
  • Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
  • Serve with a crisp green salad or maybe some fresh fruit on the side.

Nutrition Facts : Calories 1006.6, FatContent 65.4, SaturatedFatContent 30.4, CholesterolContent 550.1, SodiumContent 1667.7, CarbohydrateContent 56.6, FiberContent 2.2, SugarContent 0.5, ProteinContent 46.2

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