MINI RAVIOLI FROZEN RECIPES

Name: Mini Ravioli Antipasto Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (13 ounce) bag frozen mini cheese ravioli; 1 (12 ounce) jar marinated artichoke hearts, drained; 6 ounces mozzarella cheese, bocconcini and halved; 1 cup grape tomatoes, halved; 2 ounces pepperoni slices; 1/4 cup thinly sliced red onion; 1/4 cup pitted green olives, halved; 1/4 cup fresh basil leaf, thinly sliced; 1/2 cup bottled red wine and vinegar salad dressing; 6 ounces Baby Spinach

MINI RAVIOLI ANTIPASTO SALAD RECIPE - FOOD.COM

Mini Ravioli Antipasto Salad Recipe - Food.com image

This came from the June 8,2004 issue of Women's World. I like this for dinner. I made this without the green olives due to personal preferences.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (13 ounce) bag frozen mini cheese ravioli
1 (12 ounce) jar marinated artichoke hearts, drained
6 ounces mozzarella cheese, bocconcini and halved
1 cup grape tomatoes, halved
2 ounces pepperoni slices
1/4 cup thinly sliced red onion
1/4 cup pitted green olives, halved
1/4 cup fresh basil leaf, thinly sliced
1/2 cup bottled red wine and vinegar salad dressing
6 ounces Baby Spinach

Steps:

Cook the frozen ravioli until done and rinse with cold water and drain well.
In a large bowl combine rest of the ingredients except for the spinach.
Add the ravioli and toss gently.
Place spinach on serving platter and top with salad.
Enjoy.

Nutrition Facts : Calories 275.7, FatContent 17.5, SaturatedFatContent 8, CholesterolContent 48.4, SodiumContent 716.7, CarbohydrateContent 15.5, FiberContent 9.2, SugarContent 2.9, ProteinContent 16.9

EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM

Easy Ravioli Bake Recipe - Pillsbury.com image

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.

Provided by Erin

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 lb ground beef
2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
2 bags (18 oz each) frozen cheese ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons chopped fresh basil leaves

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Nutrition Facts : Calories 510 , CarbohydrateContent 53 g, CholesterolContent 175 mg, FatContent 4 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1910 mg, SugarContent 6 g, TransFatContent 1/2 g

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