THYME & GARLIC TURKEY CROWN RECIPE | BBC GOOD FOOD
Enhance your roast turkey with the flavours of thyme, garlic and lemon this Christmas. Serve this crowd-pleasing festive main with our stuffing balls
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- If you have the time, do this step the day before you want to roast the turkey crown. Strip the leaves off most of the thyme, reserving a few sprigs, and mash with the garlic, lemon zest and a small pinch of salt using a pestle and mortar. Put half the mixture in a bowl, then add more salt and continue mashing. Sit the crown in a roasting tin and season with the mix, rubbing it all over the skin and under the crown. You can cover and chill the crown for up to 24 hrs at this stage. Work the butter into the remaining mix and chill this, too. If you don’t have enough time, you can do this prep on the day.
- Remove the turkey crown and the flavoured butter from the fridge an hour or two before roasting. Heat oven to 200C/180C fan/gas 6. Smear the butter all over the turkey skin and roast the turkey for about 1 ½ hrs, basting every 30 mins or so until golden and cooked through – a digital cooking thermometer should read 70C when inserted in the thickest part of the breast. Leave to rest for at least 20 mins before carving.
- Save the juices from the tin to add to the gravy, which can be made ahead (alternatively, make the gravy in the tin). As an optional flourish, halve more lemons and sear the cut sides in a hot pan until lightly charred. Serve the turkey crown surrounded by fresh thyme sprigs, the charred lemon halves, if you want, and stuffing balls.
Nutrition Facts : Calories 283 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 2 grams fiber, ProteinContent 42 grams protein, SodiumContent 2 milligram of sodium
FRENCH LENTILS WITH GARLIC AND THYME RECIPE - NYT COOKING
This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Provided by Nigella Lawson
Total Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
Nutrition Facts : @context http//schema.org, Calories 330, UnsaturatedFatContent 7 grams, CarbohydrateContent 49 grams, FatContent 8 grams, FiberContent 8 grams, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 259 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "tyme recipes"
CHICKEN POT PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
- Fill the pie crust with filling and bake according to the pie recipe's directions. Or, for a pre-baked crust, fill with pie weights (or pinto beans placed on aluminum foil) and bake at 400 degrees F until golden, about 10 minutes.
LOBSTER BISQUE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.5
- Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
15 BEST MEATBALL RECIPES - AHEAD OF THYME
From aheadofthyme.com
30 BEST CHRISTMAS DESSERT RECIPES - AHEAD OF THYME
From aheadofthyme.com
PORK ROAST WITH THYME RECIPE | ALLRECIPES
From allrecipes.com
FRESH THYME
From freshthyme.com
THYME FOR FUN! - PAGE 2,006 - BLOGS & FORUMS
From community.qvc.com
RECIPE: ROASTED LEG OF MUTTON WITH ROSEMARY AND THYME ...
From localfoodbritain.com
SCHMIDT OLD TYME BREAD PRODUCT FINDER
From schmidtoldtyme.com
QUICK CASSOULET | ALLRECIPES
From allrecipes.com
MUSHROOM SAUCE RECIPE | ALLRECIPES
From allrecipes.com
SCHMIDT OLD TYME BREAD PRODUCT FINDER
From schmidtoldtyme.com
QUICK CASSOULET | ALLRECIPES
From allrecipes.com
MUSHROOM SAUCE RECIPE | ALLRECIPES
From allrecipes.com
LOBSTER BISQUE RECIPE | EPICURIOUS
From epicurious.com