ROAST BEEF SAUCE RECIPES

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ROAST BEEF RECIPES | BBC GOOD FOOD



Roast beef recipes | BBC Good Food image

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

Provided by Good Food team

Number Of Ingredients 1

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...



18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

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More about "roast beef sauce recipes"

ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE | EPICURIOUS
Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.
From epicurious.com
Reviews 3.9
  • Chateau Coufran 2003 (France, $23). The leathery, earthy notes and subtle fruit in this medium-bodied Bordeaux are perfect for the tenderloin.
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ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
    1. Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
    2. Preheat the oven to 180ºC/350ºF/gas 4.
    3. For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
    4. Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
    5. Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
    6. Simmer gently for a further 2 hours, or until you reach your desired consistency.
    7. Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
    8. When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
    9. Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
    10. In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
    11. Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
    12. Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
    13. Turn the oven up to 220ºC/425ºF/gas 7.
    14. Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
    15. Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
    16. Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.
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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
    1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 240°C/475°F/ gas 9.
    3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
    4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
    5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
    6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
    7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
    8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
    9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
    1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 240°C/475°F/ gas 9.
    3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
    4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
    5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
    6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
    7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
    8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
    9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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ROAST BEEF WITH HORSERADISH SAUCE RECIPE | MARTHA STEWART
Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
From marthastewart.com
Reviews 3.1
Total Time 60 minutes
Category Beef Recipes
  • Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
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ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
For the Sauce. Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a …
From onceuponachef.com
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ROAST BEEF HORSERADISH SAUCE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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AWESOME SAUCE ROAST BEEF SANDWICHES - PLAIN CHICKEN
Sep 18, 2020 · Toss some thinly sliced deli roast beef in some Awesome Sauce. Place the meat on top of the rolls. Top with cheese and the roll tops. In a small sauce pan, melt butter, brown sugar, Awesome Sauce, and some Everything Bagel Seasoning. Pour the sauce over the tops of the roast beef sandwiches and bake. I used freshly sliced roast beef …
From plainchicken.com
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10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
Jan 22, 2022 · Beef Roast Marinade Recipes 9,236 Recipes. Last updated Jan 22, 2022. This search takes into account your taste preferences. 9,236 suggested recipes. Marinade Injected Beef Roast oldfatguy.ca. onion powder, soy sauce, beef roast, marinade, garlic powder and 3 more. Venezuelan Beef Roast …
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10 BEST SLOW COOKER ROAST BEEF RECIPES | YUMMLY
Jan 19, 2022 · cream of mushroom soup, roast beef, beef bouillon cubes, onion Slow Cooker Roast Beef Po'Boys with Debris Gravy Just a Pinch beef bouillon cubes, red wine vinegar, cremini mushrooms, hot sauce …
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HOLIDAY ROAST BEEF RECIPES | MARTHA STEWART
Mar 05, 2021 · When you're looking for a showstopping holiday dinner, look no further than these 14 roast beef recipes. We'll start with the Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage seen here.:A glorious prime rib of beef roast marinates overnight in a rub of orange zest, dried bay leaves, and chopped fresh sage. Par-boiled potatoes roast …
From marthastewart.com
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WORCESTERSHIRE BUTTER ROAST BEEF. A SIMPLE METHOD FOR ...
May 14, 2021 · Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef. Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan. Preheat oven to 425 degrees. Roast the beef…
From rockrecipes.com
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BEEF TENDERLOIN ROAST WITH RED WINE SAUCE RECIPE
Feb 14, 2021 · The slices are delicious to be served at room temperature with a horseradish-dill sauce or added to a green salad. For lunch, you can use them in a Philly steak sandwich or simply served in a roast beef sandwich with a dijonnaise dressing. For dinner the next evening, use the tenderloin to make a wonderful beef …
From thespruceeats.com
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ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
From foodnetwork.com
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CHRISTMAS ROAST BEEF DINNER RECIPES | BETTER HOMES & GARDENS
Oct 19, 2021 · Roast beef gets even more delicious when it’s filled with crowd-pleasing ingredients. Cremini mushrooms, prosciutto, garlic, and croutons make the stuffing, while a wine sauce is drizzled over every mouthwatering bite.
From bhg.com
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15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
Nov 18, 2021 · Wondering what to do with leftover roast beef? You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes.
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GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
Jan 25, 2019 · Grandma’s Best Roast Beef Recipes Dana Meredith Updated: Jan. 25, 2019 Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any …
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HOT ROAST BEEF SANDWICHES WITH PEPPER JACK CHEESE SAUCE ...
Dec 03, 2014 · Hot Roast Beef Sandwiches. What is it about this time of year that makes me want to make big batches of stuff to hand out? Take for example these hot roast beef sandwiches with pepper jack cheese sauce – I want to make a bunch of these to give to …
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ROAST BEEF TENDERLOIN WITH PORT-MUSHROOM SAUCE RECIPE ...
Combine thyme, garlic, 1 teaspoon salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 side until browned. Turn beef over.
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LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES
Leftover Roast Beef Curry with a touch of coconut milk, a delicious curry recipe that is ready in about 30 minutes. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker. My beef curry is such …
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CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs $26.35. For more holiday-inspired meals, we recommend our …
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14 DELICIOUS SAUCES FOR ROAST BEEF | SOUTHERN LIVING
Sep 03, 2021 · When roast beef sandwiches are on the menu for the week's lunches, slather some Horseradish Aioli, Blue Cheese Spread, or Homemade Mayonnaise for something new. It's no secret: Southerners love a condiment. These roast beef sauce recipes are …
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ROAST BEEF TENDERLOIN WITH PORT-MUSHROOM SAUCE RECIP…
Combine thyme, garlic, 1 teaspoon salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 side until browned. Turn beef …
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LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES
Leftover Roast Beef Curry with a touch of coconut milk, a delicious curry recipe that is ready in about 30 minutes. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker. My beef …
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CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs …
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14 DELICIOUS SAUCES FOR ROAST BEEF | SOUTHERN LIVING
Sep 03, 2021 · When roast beef sandwiches are on the menu for the week's lunches, slather some Horseradish Aioli, Blue Cheese Spread, or Homemade Mayonnaise for something new. It's no secret: Southerners love a condiment. These roast beef sauce recipes …
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12 EASY AND TASTY CANNED ROAST BEEF RECIPES BY HOME COOKS ...
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ROAST BEEF RECIPES - BBC FOOD
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SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES
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BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES
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LEFTOVER ROAST BEEF RECIPES - DON'T WASTE THAT LEFTOVER ...
Nov 07, 2021 · Recipes with leftover roast beef. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night’s pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast …
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CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
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AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
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