KOREAN RAMEN RECIPE | COZYMEAL
This Korean ramen from Chef Kumi is full of complex flavors, from easy homemade chicken broth to spicy kimchi to fermented Korean red chili paste.
Provided by Chef Kumi
Total Time 70 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 25
Steps:
- First, prepare the chicken broth and the chicken wings. Place the chicken wings, sliced ginger and garlic cloves in a stock pot with the water. Bring to a boil over medium-high heat and continue to cook for 30 minutes to make the chicken broth. After simmering 30 minutes, it should reduce down to 2 1/2 to 3 cups.
- After cooking for 30 minutes, remove the chicken wings, ginger and garlic from the broth. Remove the chicken meat from the bones and mix with the sesame oil and a pinch of salt. Set aside for topping.
- In a separate pot, heat 2 tablespoons of sesame oil. Add chopped garlic, ginger and 2/3 the total amount of kimchi. Cook for a few minutes. Add the chopped shiitake mushrooms, enoki mushrooms and garlic chives. Continue to cook until mushrooms are softened. Add 2 1/2 cups of the chicken broth to the pot and bring to a simmer.
- In a bowl, mix together the brown miso, gochujang, doubanjiang and 1 teaspoon of sesame oil. Then, add the seasoning blend to the pot and stir well until all ingredients are incorporated with the broth.
- Break 2 eggs into the pot while it is still simmering and make pouched eggs in the soup. When eggs are cooked, stop simmering the soup.
- Boil enough water to cook the ramen noodles. When the water is boiled, blanch the bean sprouts very quickly (5 seconds). Remove the vegetables from the boiling water and place them in a mixing bowl. Drain any excess water. Add the ramen noodles to the same boiling water and cook according to package instructions. Remove noodles and drain well. While noodles are cooking, make the bean sprout topping by combining all ingredients in a bowl.
- In a ramen bowl, add one portion of cooked ramen noodles and ladle over the soup.
- Top the Korean ramen with the chicken, seasoned bean sprouts, additional kimchi and chopped scallions. Garnish with sesame seeds and/or additional sesame oil. Enjoy!
Nutrition Facts : Calories 920.5 calories, FatContent 63.2 grams, FiberContent 5.9 grams, SaturatedFatContent 16.6 grams, SodiumContent 2589.8 milligrams, SugarContent 8.6 grams, ProteinContent 65.6 grams, CholesterolContent 486.6 milligrams, CarbohydrateContent 24.7 grams, ServingSize 1116.9 grams
SPICY KOREAN KIMCHI RAMEN - SHARED APPETITE
Provided by Chris Cockren
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Place pork belly, garlic, ginger, soy sauce, and sesame oil in a small mixing bowl and stir to combine. Let marinate for 15 minutes.
- Add pork belly and marinade to a heavy-bottom soup pot over medium-low heat. Let cook, stirring occasionally, for 8-10 minutes. Add onion to pot and cook, stirring occasionally, 5-8 minutes, or until onion has softened.
- Turn up heat to medium high and add kimchi (no juice), gochujang, and gochugaru. Cook, stirring frequently, for 2 minutes. Add kimchi juice, broth, and water, stir to combine, and lower heat to maintain a simmer for 20 minutes. If you have time to spare, feel free to let simmer for a bit longer.
- During the last 2 to 3 minutes of the ramen broth simmering, cook ramen noodles in boiling water until just cooked through (if you cook too long, they will turn to mush).
- Divide ramen broth between 6 to 8 bowls. Gently lower in ramen noodles into each bowl. Top with a poached egg and a sprinkle of scallions. Dig in, slurp like crazy, and devour.
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KOREAN RAMEN RECIPE | COZYMEAL
This Korean ramen from Chef Kumi is full of complex flavors, from easy homemade chicken broth to spicy kimchi to fermented Korean red chili paste.
From cozymeal.com
Reviews 5.0
Total Time 70 minutes
Cuisine Korean
Calories 920.5 calories per serving
From cozymeal.com
Reviews 5.0
Total Time 70 minutes
Cuisine Korean
Calories 920.5 calories per serving
- Top the Korean ramen with the chicken, seasoned bean sprouts, additional kimchi and chopped scallions. Garnish with sesame seeds and/or additional sesame oil. Enjoy!
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