NO BAKE PEANUT BUTTER PIE WITHOUT COOL WHIP RECIPES

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SKINNY NO-BAKE PEANUT BUTTER PIE - SKINNYTASTE



Skinny No-Bake Peanut Butter Pie - Skinnytaste image

This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!

Provided by Gina

Categories     Dessert

Total Time 180 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

5 oz 1/3 less fat cream cheese (softened)
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping
reduced-fat graham cracker pie crust 
2 tablespoons Hershey's chocolate syrup (for drizzling)

Steps:

  • Beat cream cheese and confectioners' sugar together in a medium bowl.
  • Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
  • Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  • Drizzle with chocolate syrup before serving.

Nutrition Facts : ServingSize 1 slice, Calories 215 kcal, CarbohydrateContent 30 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 4.5 g, SodiumContent 83 mg, FiberContent 1 g, SugarContent 15 g

CHOCOLATE PEANUT BUTTER PIE - THE PIONEER WOMAN



Chocolate Peanut Butter Pie - The Pioneer Woman image

If you don’t like peanut butter, step away from this recipe. I’m serious, man.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 9

FOR CRUST
25 whole Oreos
4 tbsp. Butter, Melted
_____
PEANUT BUTTER FILLING:
1 c. Creamy Peanut Butter
1 package (8 Ounce) Softened Cream Cheese
1 1/4 c. Powdered Sugar
1 package (8 Ounce) Cool Whip, Thawed

Steps:

  • Crust:Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!

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