WET IN SPANISH RECIPES
WET SPANISH RICE RECIPE - FOOD.COM
My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary depending on rice.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in sauce pan over med-high heat. Add rice and "saute" until brown.
- Add tomato sauce, green chilies, water and spices. You may need to add more water.
- Bring to a boil and reduce heat to simmer.
- Simmer until rice is done. You may need to add water as you go.
- NOTE: When adding sauce and water it may splatter so be careful.
Nutrition Facts : Calories 183.7, FatContent 6.3, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 493.5, CarbohydrateContent 29.4, FiberContent 2.2, SugarContent 5.4, ProteinContent 3.9
SPANISH RICE RECIPE | ALLRECIPES
Very easy, very good Spanish rice!
Provided by Paula
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
- Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!
Nutrition Facts : Calories 268.7 calories, CarbohydrateContent 54.8 g, FatContent 2.9 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.4 g, SodiumContent 153.4 mg, SugarContent 3.1 g
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