ORANGE BITTERS RECIPE RECIPES

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ORANGE BITTERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Orange Bitters Recipe - Food.com - Food.com - Recipes ... image

From Sunset 12/12 issue. I love orange bitters, but did not think you could really make it yourself. I have not tried this yet, but am looking forward to trying. This will keep up to one year refrigerated.

Total Time 361 hours

Prep Time 1 hours

Cook Time 36

Yield 5 cups

Number Of Ingredients 8

2 oranges, zest of
1 (750 ml) bottle grain alcohol (Everclear)
10 cardamom pods (I believe green, but not specified)
2 whole star anise pods
3 cinnamon sticks, 2 1/2 inches each
1 teaspoon whole cloves
4 teaspoons chopped fresh ginger
1 cup sugar

Steps:

  • Preheat oven to 250 deg F. Remove zest from oranges with a vegetable peeler. (Use oranges for some other purpose). Bake until zest dries, starts to curl up and begins to brown, about 20-25 minutes. Let cool.
  • Put all ingredients except sugar in a 1 quart glass jar and seal tightly. Let sit in a cool, dark place for two weeks.
  • Strain liquid into a 1 1/2 to 2 quart jar, saving the flavorings. Set aside.
  • Put flavorings in a small saucepan with 2 cups water. Cover and bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat.
  • Cook sugar in a small saucepan, lifting and shaking the pan occasionally, until the sugar caramelizes and turns deep amber, 8 to 10 minutes.
  • Pour the caramel into the liquid in the saucepan - it will bubble furiously and may firm up. If necessary, return to medium heat and cook, stirring, for a few minutes until the caramel melts.
  • Set pan in a bowl of ice water until the liquid is cold, about 10 minutes.
  • Pour this liquid into the jar with the first liquid (from step 3). Seal and let stand in a cool, dark place for five days.
  • Strain this final mixture through cheesecloth into a glass measuring cup and discard the flavorings.
  • Pour into small bottles and seal tightly.

Nutrition Facts : Calories 157.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 40.5, FiberContent 0.2, SugarContent 40, ProteinContent 0.1

OLD FASHIONED RECIPE | BBC GOOD FOOD



Old fashioned recipe | BBC Good Food image

A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice

Provided by Good Food team

Categories     Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1

Number Of Ingredients 7

2 tsp sugar syrup or 1 tsp granulated sugar
1-2 dashes Angostura bitters
splash of water
60ml Scotch whisky or bourbon
soda water (optional)
orange slice
maraschino cherry (optional)

Steps:

  • Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 7.2 grams carbohydrates, SugarContent 7.2 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.2 grams protein

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