LOW FAT LOW CARB CHEESE RECIPES
LOW-CARB AND KETO RECIPES FOR CHEESE LOVERS - DIET DOCTOR
Cheese is a wonderful ingredient that adds both flavor and a nice texture to your cooking. If you’re not sensitive to dairy, cheese has a given place in the low-carb and keto kitchen. It makes low carb more simple, and more pleasurable.
Provided by Emoke Csoma
LOW-CARB CHEESECAKE RECIPE | ALLRECIPES
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Provided by Holistic Yum
Categories Desserts Cakes Cheesecake Recipes
Total Time 5 hours 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
- Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
- Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
- Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
- Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
- Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.
Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 106.6 mg, FatContent 32 g, FiberContent 1.7 g, ProteinContent 8.7 g, SaturatedFatContent 15.6 g, SodiumContent 206.2 mg, SugarContent 0.8 g
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