WAX FOR CHOCOLATE COATING RECIPES

Name: The Best Dipping/Coating Chocolate Ever!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20-25 dipped marshmallows, for example.
Ingredients: 12 ounces chocolate, chopped into small pieces. (Any type will do, although I am partial to Hershey's Milk Chocolate); 2 ounces canning paraffin wax, like Gulf Wax (about 1/2 bar)

THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD…

The Best Dipping/Coating Chocolate Ever! Recipe - Food… image

The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20-25 dipped marshmallows, for example.

Number Of Ingredients 2

Ingredients

12 ounces chocolate, chopped into small pieces. (Any type will do, although I am partial to Hershey's Milk Chocolate)
2 ounces canning paraffin wax, like Gulf Wax (about 1/2 bar)

Steps:

Chop the paraffin into small pieces.
Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
When the paraffin is melted, add the chocolate.
Stir all together.
If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.

Nutrition Facts : Calories 85.2, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 0.1, ProteinContent 2.2

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) - FOO…

Best Buckeyes (Peanut Butter and Chocolate Candies) - Foo… image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Total Time 45 minutes

Prep Time 45 minutes

Yield 80 Buckeyes

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Cream peanut butter and butter.
Add sugar and vanilla and mix well.
Form into 1 inch balls and refrigerate.
Melt chocolate chips with parafin wax in a double boiler.
Dip balls into chocolate with a toothpick about 3/4 of the way covered.
Place chocolate side down on waxed paper.
Let set at room temperature or refrigerate.

Nutrition Facts : Calories 94.1, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 3, SodiumContent 42.7, CarbohydrateContent 9.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.9

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