BOLOGNA ROLL UPS RECIPES
LEBANON BOLOGNA ROLLUPS – A COALCRACKER IN THE KITCHEN
A party favorite, these savory roll ups with a sweet pickle "crunch" are a perennial favorite with adults and kids alike.
Provided by A Coalcracker in the Kitchen
Categories Appetizers
Number Of Ingredients 4
Steps:
- Using a knife or small offset spatula, spread the cream cheese in an even, thin layer over an entire slice of bologna to the edges.
- Place one or two gherkins (to reach from edge to edge) about 1 inch in from the edge of the slice closest to you and roll the slice of bologna up like a jellyroll around the gherkin(s). You may need to use two gherkins to reach from side to side. Place roll seam side down on a tray.
- Refrigerate for at least one hour or until well-chilled and firm.
- Cut each roll in half on a diagonal or cut into bite-sized pieces (about 1 inch in length). Secure each roll with a toothpick.
- Serve as is or with sweet or yellow mustard for dipping.
BOLOGNA AND CHEESE ROLL-UPS RECIPE - PILLSBURY.COM
Bake these cheesy bologna sandwiches roll-ups in Pillsbury™ crescent rolls - a hearty dinner ready in 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
- Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up. Pinch seams and ends to seal. Place on ungreased cookie sheet. Brush with beaten egg.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 410 , CarbohydrateContent 25 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 5 g, TransFatContent 3 1/2 g
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