PICTURE OF RIGATONI RECIPES

RIGATONI D (MAGGIANO'S) RECIPE - FOOD.COM

Rigatoni d (Maggiano's) Recipe - Food.com image

Maggiano's Rigatoni "D" My spin on Maggiano's BEST pasta dish! Totally heavenly! Also...for anyone doing low carb-substitute low-carb pasta & you've got a meal that makes you swear you're cheating!!! (the sauce is thin-but if you've noticed, it's thin at Maggiano's too! If you like it thicker, just lower the heat and let the sauce reduce some more) Also-if you want to use a rotisserie chicken, you can...it turns out quite well if you are pressed for time.)

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

ee 2 tablespoons extra virgin olive oil
10 ounces button mushrooms
3 tablespoons balsamic vinegar
1 yellow onion, chopped
2 teaspoons garlic, pureed
salt and pepper
1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
1/2 quart chicken stock
2 -4 ounces marsala wine (Cribari)
2 ounces white wine
1/2 quart heavy cream
1 lb rigatoni pasta
1 tablespoon fresh basil, chopped (and parsley mix)
2 tablespoons parmesan cheese, grated
2 ounces garlic butter
parmesan cheese, shavings (garnish)
chopped fresh parsley (garnish)

Steps:

Heat oil.
Caramelize onions.
Saute mushrooms with balsamic vinegar.
Add onions to the mushrooms.
Season with salt and pepper.
Add garlic .
Add chicken.
Add chicken stock, Marsala, and white wine. Cook until reduced by half.
Add cream and bring to a boil.
Turn down heat and simmer to skim away any impurities.
Cook rigatoni al dente.
Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
Add more Marsala for flavor as needed.
Place in pasta bowl and garnish with parmesan shavings and chopped parsley.

Nutrition Facts : Calories 1214, FatContent 62, SaturatedFatContent 32.6, CholesterolContent 337.2, SodiumContent 362.9, CarbohydrateContent 98.9, FiberContent 5, SugarContent 9.4, ProteinContent 49.1

BAKED RIGATONI RECIPE - FOOD.COM

Baked Rigatoni Recipe - Food.com image

Make and share this Baked Rigatoni recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups small rigatoni pasta
1 lb ground beef
4 cups spaghetti sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
parmesan cheese

Steps:

Cook rigatoni.
Drain.
Brown ground beef.
Drain grease.
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
cheese and ricotta cheese together with rigatoni noodles.
Pat mixture in a 13" x 9" pan.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Sprinkle some grated parmesan cheese on top.
Cover with foil.
Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 303.1, FatContent 17, SaturatedFatContent 8.2, CholesterolContent 73.3, SodiumContent 403.8, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 5.1, ProteinContent 19

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BAKED RIGATONI | MARTHA STEWART

This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
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To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.

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VODKA RIGATONI RECIPE | ALLRECIPES

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Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 557.5 calories per serving

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BAKED RIGATONI | MARTHA STEWART

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BAKED RIGATONI RECIPE - FOOD.COM

Make and share this Baked Rigatoni recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 303.1 per serving

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RIGATONI AMATRICIANA RECIPE | EATINGWELL

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From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Parmesan Cheese Recipes
Calories 349.8 calories per serving

While the sauce simmers, cook pasta according to package directions. Drain and return to the pot. Add the sauce, parsley and basil; toss to coat. Serve with Parmesan, if desired.

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RIGATONI RECIPES | ALLRECIPES

Rating: 4.4 stars. 70. This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. By Conde54. Rigatoni alla Genovese.
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EASY TOMATO CREAM RIGATONI - SIMPLY DELICIOUS

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BAKED RIGATONI BOLOGNESE RECIPE - SHARE-RECIPES.NET

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