CROCK POT GRITS RECIPE RECIPES

Name: Crock Pot Low Country Shrimp and Grits
Prep time: 20 min
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 6 cups chicken broth; 3/4 teaspoon salt; 1 1/2 cups quick-cooking grits, uncooked; 1 green pepper, chopped; 1/2 cup red pepper, chopped; 6 green onions, chopped; 2 garlic cloves, minced; 1 1/2 lbs small shrimp, peeled & cleaned, vein removed; 2 tablespoons butter; 1 1/2 cups shredded sharp cheddar cheese (3 ounces); 1 1/2 cups shredded monterey jack cheese (3 ounces); 2 (10 ounce) cans diced tomatoes and green chilies, drained; 1/4 teaspoon cayenne pepper (optional)

CROCK POT LOW COUNTRY SHRIMP AND GRITS RECIPE - FOOD.COM

Crock Pot Low Country Shrimp and Grits Recipe - Food.com image

From one of Gooseberry Patch's newest cookbooks ("Fall, Family & Friends") comes this very Southern recipe for Shrimp & Grits. Now I am not Southern (my DH is), but we both love grits. I do know this dish is very traditional in the Southeast. In a check on Amazon, I discovered a cookbook devoted ENTIRELY to shrimp & grits, can you believe it? This is an easy version to be made in the crock pot. Y'all, I haven't try it yet, but as soon as I find the grits (scarce here in the southwest) I'm going to -- DH can't wait!

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chicken broth
3/4 teaspoon salt
1 1/2 cups quick-cooking grits, uncooked
1 green pepper, chopped
1/2 cup red pepper, chopped
6 green onions, chopped
2 garlic cloves, minced
1 1/2 lbs small shrimp, peeled & cleaned, vein removed
2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese (3 ounces)
1 1/2 cups shredded monterey jack cheese (3 ounces)
2 (10 ounce) cans diced tomatoes and green chilies, drained
1/4 teaspoon cayenne pepper (optional)

Steps:

Combine chicken broth, salt and grits in the crock pot. Cover and cook on LOW 6-8 hours.
Two hours before serving, saute the peppers, onions, garlic, and shrimp in the 2 tablespoons butter until tender. Add this mixture to the crock pot along with the cheeses, tomatoes with chilies, and cayenne, if using.
Continue to cook on HIGH an additional 2 hours.

Nutrition Facts : Calories 818.8, FatContent 37.4, SaturatedFatContent 21.6, CholesterolContent 312.3, SodiumContent 3636.5, CarbohydrateContent 60.1, FiberContent 2.5, SugarContent 3.9, ProteinContent 58.7

CROCKPOT CHEESY SOUTHERN GRITS RECIPE - FOOD.COM

Crockpot Cheesy Southern Grits Recipe - Food.com image

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups regular grits (not the quick variety)
12 cups water
2 cups heavy whipping cream
2 cups shredded sharp cheddar cheese
3 -4 tablespoons butter
6 teaspoons salt

Steps:

Soften the butter.
Combine all ingredients except the shredded cheese.
Cook on low in the crock pot for 6-8 hours stirring occasionally.
About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

Nutrition Facts : Calories 286.9, FatContent 18.4, SaturatedFatContent 11.3, CholesterolContent 61.3, SodiumContent 995.7, CarbohydrateContent 24.1, FiberContent 1.4, SugarContent 0.3, ProteinContent 6.4

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