JAM GLAZE RECIPES

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JAM-GLAZED CHICKEN - BAKED CHICKEN RECIPES



Jam-Glazed Chicken - Baked Chicken Recipes image

This sweet-and-savory glaze adds new flavor to a classic baked chicken.

Provided by COUNTRYLIVING.COM

Categories     dairy-free    Kosher    dinner party    easy chicken    Hanukkah    Passover    dinner    main dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

1 chicken (or 2 bone-in split chicken breasts)
1 tsp. Sea Salt
1/2 tsp. Freshly ground pepper
1 lemon
3/4 c. peach jam
4 clove garlic

Steps:

  • Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet or an 8" by 10" baking dish. Season with salt and pepper and squeeze lemon juice over chicken. Stir jam and garlic together and spread over chicken. Bake uncovered, until juices run clear and meat reaches 165 degrees F, about 1 hour.

Nutrition Facts : Calories 783 calories

STRAWBERRY JAM GLAZE RECIPE RECIPE | EPICURIOUS



Strawberry Jam Glaze Recipe Recipe | Epicurious image

This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.

Provided by Joy Cho

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 1–1½ cups

Number Of Ingredients 4

1? cups (160 g) powdered sugar
2 Tbsp. whole milk
3 Tbsp. strawberry or other flavor jam, preferably seedless (push through a sieve before measuring if jam has large pieces of fruit)
Kosher salt

Steps:

  • While the cakes cool, whisk powdered sugar, milk, jam, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

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After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the world appeared to me; to have hibernated, here on the farm. I pondered what I might do to enhance the palette and stomachs of everyone who graced our table that evening. Normally, we have a casual get together, the "boys" come over, my Dad ambles over from his house, and the cattle were sleeping peacefully, all rejoicing the cool mist after the hot summer we had just completed. I decided to try something a bit different from my usual fare. Quietly tucked away in the back of the cabinet I found some apricot jam, along with the last bit of some balsamic vinegar. You and I both know, there are a sundry of chicken and balsamic ......out there. I said, "What the hay...." added some fresh thyme, let's see what happens? Melted the jam, vinegar, roast the chicken breasts, baste the jam glaze on top of chicken. What could be easier? I guess just roasting the chicken breasts with nothing, would be easier. That night we sat, enjoyed the company, the laughs from the weekend, the new calf stories, and our family. I hope you feel the same, enjoy whomever your company is, or just enjoy the quietness of alone time, where ever you are, have a good night, and replenish your palette and your soul as well.
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Reviews 5.0
Total Time 55 minutes
Calories 305.2 per serving
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GLAZED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Total Time 01 hours 20 minutes
Category Dinner
Calories per serving
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MAKE A JAM GLAZE - LEITHS.COM
Put the jam into a small saucepan. Using a swivel peeler, pare a strip or two of lemon zest, add to the pan and heat gently over a low heat until the jam has melted, without letting it boil. Avoid stirring the jam too much or too vigorously or you will incorporate air bubbles that can cause it to cloud. Once melted, if the jam is still very thick add 2–3 tbsp warm water to loosen it, then pass it through a fine sieve into a clean bowl, discarding the zest.
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Heat the apricot jam or preserves and water (if using) in a small saucepan over medium heat until liquid (melted). Remove from heat and strain the jam through a fine strainer to remove any fruit lumps. (If using, add the liqueur at this point.) Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
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Step 2. Meanwhile, stir together preserves, mustard, and sugar in a small saucepan. Cook over medium, stirring occasionally, until mixture is smooth, about 2 minutes. Remove from heat; cover to keep warm, and set aside. Step 3. Remove ham from oven; remove and discard foil. Brush ham with ½ cup of the apricot glaze.
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