CREAMY RICE PUDDING – INSTANT POT RECIPES
Provided by Barbara Schieving
Prep Time 10 minutes
Cook Time 16 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In the Instant Pot, combine rice, sugar, salt, and milk.
- Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
- Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
- While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
- Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
- Turn off pressure cooker. Stir in raisins.
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
EASY RICE PUDDING RECIPE WITH COOKED RICE ... - KOTI BETH
This easy cooked rice recipe is made with leftover rice. Cook it on the stove for a quick dessert.
Provided by Cari @ Koti Beth
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally. Let cook until thick and creamy.
- Add 1/2 cup milk, raisins, and the beaten egg. Let cook for 2-3 minutes to cook the egg.
- Remove from heat and stir in the butter and vanilla extract. Sprinkle cinnamon on top.
- Let cool completely before enjoying. It will thicken as it cools.
Nutrition Facts : Calories 301.78, FatContent 6.66, SaturatedFatContent 3.73, CarbohydrateContent 54.95, FiberContent 1.46, SugarContent 31.99, ProteinContent 7.75, SodiumContent 239.97, CholesterolContent 63.93
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