PUMPKIN PIE RECIPE WITH ALLSPICE RECIPES

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PUMPKIN PIE SPICE I RECIPE | ALLRECIPES



Pumpkin Pie Spice I Recipe | Allrecipes image

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Provided by PENILU

Categories     Pumpkin Pie

Total Time 1 minutes

Prep Time 1 minutes

Yield cup

Number Of Ingredients 4

¼ cup ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
1 tablespoon ground allspice

Steps:

  • Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.

Nutrition Facts : Calories 21.5 calories, CarbohydrateContent 4.7 g, FatContent 0.7 g, FiberContent 2.4 g, ProteinContent 0.4 g, SaturatedFatContent 0.4 g, SodiumContent 1.5 mg, SugarContent 0.5 g

PERFECT PUMPKIN PIE RECIPE | ALLRECIPES



Perfect Pumpkin Pie Recipe | Allrecipes image

The one and only pumpkin pie! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate leftovers.

Provided by Eagle brand

Categories     Pumpkin Pie

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
  • Bake in the preheated oven for 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
  • Let cool before serving.

Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g

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