RECIPE FOR SOFT MOLASSES COOKIES RECIPES
SOFT MOLASSES CUTOUT COOKIES RECIPE: HOW TO MAKE IT
I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Frost or dust with confectioners' sugar if desired.
Nutrition Facts : Calories 156 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 25g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FO…
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
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From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
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- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
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OLD FASHIONED MOLASSES COOKIES RECIPE - FOOD.COM
These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 182.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 182.8 per serving
- bake on greased cookie sheet and bake at 350° for 10-12 minutes.
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BEST MOLASSES COOKIES RECIPE - HOW TO MAKE ... - DELISH
These spicy Molasses Cookies are a winter night's dream.
From delish.com
Reviews 0
Total Time 1 hours 30 minutes
Category nut-free, vegetarian, Christmas, winter, baking, dessert
Cuisine American
From delish.com
Reviews 0
Total Time 1 hours 30 minutes
Category nut-free, vegetarian, Christmas, winter, baking, dessert
Cuisine American
- In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt. In a large bowl using a hand mixer or in the bowl of a stand mixer using a paddle attachment, beat butter and brown sugar until light and fluffy. Beat in molasses, egg, fresh ginger (if using), and vanilla until just combined. Mix in flour mixture until just combined. Cover and chill for at least 1 hour. Preheat oven to 375° and line 2 large baking sheets with parchment paper. Using a medium cookie scoop, portion and roll dough into 1 1/2" balls. Roll in granulated sugar and arrange onto prepared baking sheets, 2" apart. Bake until puffed up and golden around edges, 12 to 15 minutes.
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GINGER-MOLASSES COOKIES RECIPE - NYT COOKING
Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie. Adding molasses gives them a softer texture with a decidedly adult, almost caramel flavor. Instead of rolling or slicing these cookies, this rich, soft dough is perfect for rolling into balls and coating in coarse sugar before baking. The dough can even be made up to 5 days ahead and refrigerated, or baked 2 days ahead and stored at room temperature.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 249 per serving
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Reviews 4
Total Time 45 minutes
Calories 249 per serving
- Using your hands, roll heaping tablespoons of dough into balls, then roll them in coarse sugar. (Sanding sugar is festive, but turbinado or coarse sugar will do the trick as well.) If dough becomes too soft to roll, put back in the refrigerator for 10 to 15 minutes. Place balls on a parchment-lined baking tray 2 inches apart and bake until the cookies are puffed, golden brown around the edges and baked through and the tops spring back slightly when touched, 12 to 15 minutes.
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GLUTEN-FREE SOFT MOLASSES COOKIES - GLUTEN-FREE BAKING
Easy gluten-free molasses cookies. Soft and spicy. Perfect for Thanksgiving and Christmas. (Or anytime!)
From glutenfreebaking.com
Reviews 4.8
From glutenfreebaking.com
Reviews 4.8
- Store in a sealed container for up to 4 days. Or freeze for up to 3 months.
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BEST MOLASSES COOKIES RECIPE - HOW TO MAKE ... - DELISH
These spicy Molasses Cookies are a winter night's dream.
From delish.com
Reviews 0
Total Time 1 hours 30 minutes
Category nut-free, vegetarian, Christmas, winter, baking, dessert
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From delish.com
Reviews 0
Total Time 1 hours 30 minutes
Category nut-free, vegetarian, Christmas, winter, baking, dessert
Cuisine American
- In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt. In a large bowl using a hand mixer or in the bowl of a stand mixer using a paddle attachment, beat butter and brown sugar until light and fluffy. Beat in molasses, egg, fresh ginger (if using), and vanilla until just combined. Mix in flour mixture until just combined. Cover and chill for at least 1 hour. Preheat oven to 375° and line 2 large baking sheets with parchment paper. Using a medium cookie scoop, portion and roll dough into 1 1/2" balls. Roll in granulated sugar and arrange onto prepared baking sheets, 2" apart. Bake until puffed up and golden around edges, 12 to 15 minutes.
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GINGER-MOLASSES COOKIES RECIPE - NYT COOKING
Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie. Adding molasses gives them a softer texture with a decidedly adult, almost caramel flavor. Instead of rolling or slicing these cookies, this rich, soft dough is perfect for rolling into balls and coating in coarse sugar before baking. The dough can even be made up to 5 days ahead and refrigerated, or baked 2 days ahead and stored at room temperature.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 249 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 249 per serving
- Using your hands, roll heaping tablespoons of dough into balls, then roll them in coarse sugar. (Sanding sugar is festive, but turbinado or coarse sugar will do the trick as well.) If dough becomes too soft to roll, put back in the refrigerator for 10 to 15 minutes. Place balls on a parchment-lined baking tray 2 inches apart and bake until the cookies are puffed, golden brown around the edges and baked through and the tops spring back slightly when touched, 12 to 15 minutes.
See details
GLUTEN-FREE SOFT MOLASSES COOKIES - GLUTEN-FREE BAKING
Easy gluten-free molasses cookies. Soft and spicy. Perfect for Thanksgiving and Christmas. (Or anytime!)
From glutenfreebaking.com
Reviews 4.8
From glutenfreebaking.com
Reviews 4.8
- Store in a sealed container for up to 4 days. Or freeze for up to 3 months.
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Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 141 kcal per serving
From nelliebellie.com
Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 141 kcal per serving
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SOFT MOLASSES COOKIES V RECIPE | ALLRECIPES
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