HOW TO MAKE STICKY RICE CAKE RECIPES
CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
Provided by Mom2MMJ
Categories World Cuisine Asian Chinese
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 25.3 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 63.4 mg, SugarContent 13.9 g
STICKY RICE SMALL HAIR CAKE RECIPE - SIMPLE CHINESE FOOD
There is a piece of old noodle fat left at home. Think about the rice steamed buns you ate in Xianju, so you can make it yourself. It just so happens that there is also a bag of rice noodles at home. After making it, I don’t think it’s as soft and sweet as I bought it. I think maybe add some baking powder and some sugar, and it will taste much better. In the end, You Ma, a member of the Appearance Association, sold cute, and wrote some English words on the surface of the cake with a chocolate pen at home. The children were immediately tempted. When I said to start, I immediately robbed them. .
Provided by You Ma Food
Total Time 15 minutes
Yield 5
Number Of Ingredients 5
Steps:
- The old noodles are just a small piece of dough left over from making yeast buns. Then I put it in a fresh-keeping bag and put it in the refrigerator. After taking it out, it is a little bit dry. Soak it with proper amount of water. It is natural yeast. Grandma did it like this
- Stir in the right amount of rice flour and sugar in the melted old batter
- Combine the rice noodles with the batter into a slightly moist ball, wake up for 20 minutes
- Then pull the awake dough into small pieces, round it and put it directly into the silicone mold, then put it in the steamer, and cover the lid.
- After the steamed cakes are twice as large, they can be cooked in a cold water and steamed for 12 to 15 minutes after the water is boiled.
- Finally melt the chocolate pen and write the words
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STICKY RICE SMALL HAIR CAKE RECIPE - SIMPLE CHINESE FOOD
There is a piece of old noodle fat left at home. Think about the rice steamed buns you ate in Xianju, so you can make it yourself. It just so happens that there is also a bag of rice noodles at home. After making it, I don’t think it’s as soft and sweet as I bought it. I think maybe add some baking powder and some sugar, and it will taste much better. In the end, You Ma, a member of the Appearance Association, sold cute, and wrote some English words on the surface of the cake with a chocolate pen at home. The children were immediately tempted. When I said to start, I immediately robbed them. .
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
- Finally melt the chocolate pen and write the words
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I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker!
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Calories 337.6 per serving
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Calories 559 kcal per serving
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