STRAWBERRY CHEERIOS RECIPES

Steps:

• Soak both packages of frozen spinach in warm water to defrost.
• Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
• Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
• Cover and refrigerate overnight (or at least 2-4 hrs)
• Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
• Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
• Serve & enjoy!

Steps:

• Wash strawberries and let dry completely.
• Melt chocolate almond bark in a bowl according to package instructions.
• Hold strawberry by stem and dip into chocolate. Pull strawberry out of the melted chocolate and let the excess drip into the bowl. Place the chocolate strawberry on parchment paper.
• Repeat with all strawberries, then place in the refrigerator for 15 minutes to set.
• Using a narrow icing tip or a plastic bag with the corner snipped off, pipe frosting football laces on each chocolate dipped strawberry.