BRINE PORK STEAK RECIPES

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APPLE BRINED SMOKED PORK STEAKS RECIPE | SIDECHEF



Apple Brined Smoked Pork Steaks Recipe | SideChef image

This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. It is a simple smoked pork steak recipe that makes a delicious and juicy pork steak.

Provided by How to BBQ Right

Categories     Nut-Free    Dairy-Free    Shellfish-Free    Full Meal    Gluten-Free    Egg-Free    Soy-Free    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free    Grill

Total Time 21600S

Yield 10

Number Of Ingredients 7

1 Pork Shoulder
64 fluid ounce Apple Juice
1 cup Brown Sugar
1/4 cup Salt
1/4 cup Apple Cider Vinegar
1/2 cup Barbecue Rub
to taste Barbecue Rub

Steps:

  • Get the Pork Shoulder (1) cut about ¾” thick.
  • Bring the Apple Juice (64 fluid ounce) and Apple Cider Vinegar (1/4 cup) to a slow boil and add the Brown Sugar (1 cup), Salt (1/4 cup) and Barbecue Rub (1/2 cup). Stir the mixture until the sugar dissolves. Remove it from the heat and allow it to cool to room temperature.
  • Place the meat into a plastic slider bag and pour the room temperature brine over it. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. After 4 hours remove the steaks from the brine and allow the excess liquid to drain off.
  • Next apply a good coating of Barbecue Rub (to taste) to the outside and let them sit on the counter for a few minutes while the smoker is coming up to temperature.
  • Once the smoker is up to 275 degrees F (140 degrees C), put the steaks on the grill. Every 30 minutes give them a flip and keep cooking. The total cook time should be about 1 ½ hours or until an internal temperature of 165-170 degrees F (73-76 degrees C) is reached.
  • The pork steaks have a lot of internal fat that needs to break down but don’t worry it will still be really juicy in the end. As soon as the hit the target temperature, pull the steaks off the grill and give them 5-10 minutes to rest.

Nutrition Facts : Calories 59 calories, ProteinContent 3.9 g, FatContent 2.8 g, SodiumContent 385.7 mg, SaturatedFatContent 1.0 g, TransFatContent 0.0 g, CholesterolContent 13.9 mg, CarbohydrateContent 4.4 g, FiberContent 0.0 g, SugarContent 4.1 g, UnsaturatedFatContent 1.5 g

BASIC PORK BRINE RECIPE | ALLRECIPES



Basic Pork Brine Recipe | Allrecipes image

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

Provided by JulieG

Categories     Side Dish    Sauces and Condiments    Brines

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

2 cups water, more if needed
1 cup brown sugar
2 tablespoons kosher salt
3 cloves garlic, gently crushed
3 slices fresh ginger, gently crushed

Steps:

  • Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Nutrition Facts : Calories 85.4 calories, CarbohydrateContent 22 g, ProteinContent 0.1 g, SodiumContent 1159.8 mg, SugarContent 21.4 g

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