VENISON BROTH RECIPES

Name: Guinness Beef Stew in a Crock Pot
Prep time: 40 min
Cook time: 8 h
Total time: 8 h 40 min
Yield: 10 serving(s)
Ingredients: 8 -10 red potatoes, skin on, quartered; 6 carrots, peeled, sliced into thick chunks; 2 stalks celery, cut in chunks; 3 bay leaves; 3 lbs stew meat, cubed (I used chuck); 1/2 cup flour; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 2 -3 tablespoons olive oil; 1 medium onion, diced; 4 large garlic cloves, minced; 8 ounces baby portabella mushrooms, halved; 2 (8 ounce) cans tomato sauce; 10 3/4 ounces beef broth (I used consomme); 1 (13 g) envelope Lipton Onion Soup Mix; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon creole seasoning (Tony Chachere's); 1 teaspoon Italian herb seasoning (Mrs. Dash); 12 ounces beer (Guinness, draught or stout); 1 cup frozen peas, if desired

SLOW COOKER GUINNESS BEEF STEW RECIPE - FOOD.COM

Slow Cooker Guinness Beef Stew Recipe - Food.com image

With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!

Total Time 8 hours 40 minutes

Prep Time 40 minutes

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 23

Ingredients

8 -10 red potatoes, skin on, quartered
6 carrots, peeled, sliced into thick chunks
2 stalks celery, cut in chunks
3 bay leaves
3 lbs stew meat, cubed (I used chuck)
1/2 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 -3 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
8 ounces baby portabella mushrooms, halved
2 (8 ounce) cans tomato sauce
10 3/4 ounces beef broth (I used consomme)
1 (13 g) envelope Lipton Onion Soup Mix
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon creole seasoning (Tony Chachere's)
1 teaspoon Italian herb seasoning (Mrs. Dash)
12 ounces beer (Guinness, draught or stout)
1 cup frozen peas, if desired

Steps:

Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
Add meat and onions to crock pot, top with mushrooms.
Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
Serve with crusty French bread!
*Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.

Nutrition Facts : Calories 412, FatContent 9.5, SaturatedFatContent 3.2, CholesterolContent 87.1, SodiumContent 663.1, CarbohydrateContent 45, FiberContent 6.2, SugarContent 7.8, ProteinContent 36.5

SLOW COOKER GUINNESS BEEF STEW RECIPE - FOOD.COM

Slow Cooker Guinness Beef Stew Recipe - Food.com image

With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!

Total Time 8 hours 40 minutes

Prep Time 40 minutes

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 23

Ingredients

8 -10 red potatoes, skin on, quartered
6 carrots, peeled, sliced into thick chunks
2 stalks celery, cut in chunks
3 bay leaves
3 lbs stew meat, cubed (I used chuck)
1/2 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 -3 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
8 ounces baby portabella mushrooms, halved
2 (8 ounce) cans tomato sauce
10 3/4 ounces beef broth (I used consomme)
1 (13 g) envelope Lipton Onion Soup Mix
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon creole seasoning (Tony Chachere's)
1 teaspoon Italian herb seasoning (Mrs. Dash)
12 ounces beer (Guinness, draught or stout)
1 cup frozen peas, if desired

Steps:

Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
Add meat and onions to crock pot, top with mushrooms.
Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
Serve with crusty French bread!
*Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.

Nutrition Facts : Calories 412, FatContent 9.5, SaturatedFatContent 3.2, CholesterolContent 87.1, SodiumContent 663.1, CarbohydrateContent 45, FiberContent 6.2, SugarContent 7.8, ProteinContent 36.5

More about "venison broth recipes"

SLOW COOKER GUINNESS BEEF STEW RECIPE - FOOD.COM

With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!
From food.com
Reviews 5.0
Total Time 8 hours 40 minutes
Calories 412 per serving

*Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.

See details

VENISON RECIPES | DELIA ONLINE

Venison steaks are very lean and tender and, so, perfect for a low-fat supper dish. ... Latest recipes. Chicken Breasts with Stem Ginger. Yorkshire Pudding for 4. Hot and Sour Thai Chicken Broth. …
From deliaonline.com

See details

VENISON STEW RECIPE | ALLRECIPES

I LOVE Chef John's recipes and looked specifically for these flavors to use with fresh venison, cut into 1 in chunks, seared as beef, turnips instead of potatoes (cutting carbs), about a 1/4 …
From allrecipes.com

See details

VENISON STROGANOFF RECIPE | ALLRECIPES

I was skeptical about venison stroganoff simply because my husband is bery picky when it comes to venison. I have only found 3 different ways he actually likes it prepared. Now I am up to 4 thanks to this recipe! He LOVED it. Now I know more than 3 recipes, that freezer filled with venison …
From allrecipes.com

See details

SLOW COOKER VENISON STEAKS RECIPE - THE SPRUCE EATS

Aug 13, 2021 · Venison refers to the meat of any species of deer, and this venison recipe also applies to elk, moose, caribou, and antelope steaks.; You may be able to find farmed (or ranched) venison from some sources. Both farmed and ranched venison might be pastured and grass-fed, but ranched venison …
From thespruceeats.com

See details

VENISON MEATLOAF - FOX VALLEY FOODIE

Jun 15, 2018 · Venison Meatloaf. I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. As with any classic meatloaf, you must use ground meat containing fat. Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf …
From foxvalleyfoodie.com

See details

FROMM PâTé DOG CANS (WET FOOD ... - FROMM FAMILY FOODS

Fromm Venison & Beef Pâté Food for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages, except for growth of large size dogs …
From frommfamily.com

See details

35+ EASY KETO LOW CARB SOUP RECIPES | LOW CARB YUM

These are the best keto soups because they are made with simple ingredients like chicken broth, ground beef, heavy cream or coconut milk, and fresh herbs. With everything from a simple keto taco soup to an easy 4-ingredient slow cooker chicken soup to a mouthwatering vegetable soup, even picky eaters will find a favorite recipe. Low Carb …
From lowcarbyum.com

See details

35+ EASY KETO LOW CARB SOUP RECIPES | LOW CARB YUM

See details

GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …

Oct 24, 2021 · This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes recipes for ground venison …
From windingcreekranch.org

See details

SLOW COOKER VENISON STEW RECIPE | SOUTHERN LIVING

Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison …
From southernliving.com

See details