JERKY MARINADE RECIPE RECIPES
DAD'S BEEF JERKY MARINADE RECIPE - FOOD.COM
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For each pound of meat mix the ingredients together in a large bowl.
- Marinade a minimum of 24-48 hours before drying.
Nutrition Facts : Calories 141.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2190.7, CarbohydrateContent 33.3, FiberContent 0.5, SugarContent 29.2, ProteinContent 4
BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Total Time 220 minutes
Prep Time 20 minutes
Cook Time 12 hours 0 minutes
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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SALMON JERKY RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 5
Total Time 21 hours 15 minutes
Reviews 5
Total Time 21 hours 15 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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From food.com
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Calories 489.7 per serving
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Total Time 320 minutes
Calories 489.7 per serving
- I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.
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SMOKED VENISON JERKY | MEATEATER COOK
This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. These pieces should be sliced across the grain and marinated for two days to...
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- Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Do not use more than a teaspoon per 5 pounds of meat.
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Learn how to make homemade turkey jerky using just your oven!
From tablespoon.com
Total Time 5 hours 0 minutes
From tablespoon.com
Total Time 5 hours 0 minutes
- Cool jerky and store in an airtight container in the fridge for freeze for longer storage.
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DAD'S JERKY MARINADE RECIPE | ALLRECIPES
I make jerky a lot and this is a very good standard marinade and I use it often. If you want a teriyaki version, which I like at times, decrease soy sauce to 1/4 cup and add 1/4 cup teriyaki sauce. Decrease …
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The recipe makes way more liquid than needed for 1lb of meat, I've used this recipe to marinade 3lb of beef and it was fine. Put the marinade in a large ziplock bag, or divide between two depending on how much meat you have, squeeze out the air and let marinade …
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JERKY MARINADE RECIPES: ORIGINAL, TERIYAKI, AND SOUTHW…
Sep 04, 2019 · Here are the top 3 all time beef jerky marinade recipes: Original, Teriyaki, and Southwestern. Whip up a batch of your favorite and you’ll have mouthwatering jerky in no time. Jerky Marinade Recipes. This post was made possible by the cool people of DIY Ready. Read the original post here. Beef Jerky Marinade Recipe #1: Original Beef Jerky …
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Jan 26, 2022 · The basic recipe to air fry the jerky is the same. Some other seasoning flavors to try are: Teriyaki beef jerky: soy sauce, brown sugar, garlic powder, ground ginger ; Smoked beef jerky: add some liquid smoke or smoked paprika to the recipe below ; Spicy beef jerky: add some chili flakes to the recipe below; Directions How to prepare beef for jerky
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