DENNY'S CINNAMON ROLL PANCAKES RECIPES
CINNAMON ROLL PANCAKES RECIPE - FOOD.COM
From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 pancakes
Number Of Ingredients 13
Steps:
- Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
- In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract.
- Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
- When ready to serve, spoon warmed glaze onto the top of each pancake.
- A few helpful tips: *Keep the heat low or your pancakes might cook up too quickly. Don’t flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
- *If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. Same with your glaze.
Nutrition Facts : Calories 807.2, FatContent 46.6, SaturatedFatContent 26.7, CholesterolContent 162.2, SodiumContent 882.3, CarbohydrateContent 92.5, FiberContent 1.9, SugarContent 62.8, ProteinContent 8.1
DENNY'S INSPIRED FLUFFY PANCAKE RECIPE - RECIPES.NET
Find out the secret to the goodness of Denny's buttermilk pancakes now with this fluffy pancake recipe!
Provided by Andrea
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Mix milk and vinegar in a medium bowl and allow to sour for 5 minutes.
- Sift together flour, sugar, baking powder, salt and baking soda in large mixing bowl.
- Whisk egg and butter into soured milk.
- Fold flour mixture into soured milk and whisk until clumps are gone. Do not overmix.
- Allow batter to rest in a chilled area for at least 4 hours, preferably overnight.
- Heat large skillet over medium heat and coat with cooking spray.
- Pour ¼ cup of batter onto the skillet and cook until surface is bubbly.
- Flip with spatula and cook until browned on other side.
- Serve with maple syrup (if using) and butter.
Nutrition Facts : Calories 153.00kcal, CarbohydrateContent 19.00g, CholesterolContent 36.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 5.00g, SaturatedFatContent 4.00g, ServingSize 8.00pieces, SodiumContent 388.00mg, SugarContent 8.00g
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CINNAMON ROLL PANCAKES RECIPE | ALLRECIPES
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DENNY'S INSPIRED FLUFFY PANCAKE RECIPE - RECIPES.NET
Find out the secret to the goodness of Denny's buttermilk pancakes now with this fluffy pancake recipe!
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From recipes.net
Reviews 4.2
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Cuisine A
Calories 153.00kcal per serving
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Total Time 35 minutes
- Heat a nonstick skillet over medium; coat with cooking spray. For each pancake, pour about 1/3 cup batter onto skillet. Pipe brown sugar-cinnamon mixture onto pancake in a spiral pattern, starting at center of pancake and ending at outer edge. Cook until top is covered with bubbles and edges appear slightly dry, 3 to 4 minutes. Flip; reduce heat to medium-low, and cook until pancake is fluffy and cooked through, about 2 minutes. Transfer pancake to a baking sheet; place in preheated oven to keep warm. Repeat process with remaining batter and brown sugar-cinnamon mixture, re-greasing skillet as needed. Drizzle cooked pancakes with glaze; serve.
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