BAKING WITH GRANNY SMITH APPLES RECIPES
GRANNY SMITH APPLE CAKE RECIPE - FOOD.COM
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream. I choose Granny Smith apples for their tartness and because they hold their shape after baking. The apples come out completely soft after baking. I love the tartness of the apples mixed with the sweetness of the cake. Optional: Add 1/2 cup chopped walnuts if desired. Note: The original recipe called for 1/2c of butter, but I reduced that to 1/4 and added in 1/4 applesauce to lower the fat in the recipe. You won't even miss the extra butter at all.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
- In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
- Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.
Nutrition Facts : Calories 182.4, FatContent 3.7, SaturatedFatContent 2.1, CholesterolContent 34.1, SodiumContent 183.6, CarbohydrateContent 35.5, FiberContent 1.3, SugarContent 21.9, ProteinContent 2.5
GRANNY SMITH APPLE CRISP RECIPE - TANYA HOLLAND | FOOD & WINE
Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecked crumb topping. Slideshow: Fruit Cobblers and Crisps
Provided by Tanya Holland
Total Time 1 hours 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°. In a large bowl, toss the apples with the lemon juice and granulated sugar. In a very large skillet, melt the 2 tablespoons of butter. Add the apples and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Scrape the apples into a large baking dish.
- Wipe out the bowl. Add the flour, brown sugar, oats, cinnamon, salt, cardamom and the 1 stick of diced butter and, using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse meal. Press the topping into clumps and scatter it over the apples.
- Bake the crisp for 45 to 50 minutes, until the apples are bubbling and the topping is golden. Let cool, then serve warm with crème fraîche or ice cream.
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