HOT PINEAPPLE HAM SANDWICHES RECIPE: HOW TO MAKE IT
Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. —Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 25 minutes
Prep Time 25 minutes
Cook Time 03 hours 00 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.
Nutrition Facts : Calories 468 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1540mg sodium, CarbohydrateContent 69g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
HAWAIIAN MEATBALLS RECIPE: HOW TO MAKE IT
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 35 minutes
Prep Time 20 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 50g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
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