PEACH SALSA CHICKEN RECIPE RECIPES

Name: Peach Salsa Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1 large peach, peeled and chopped; 1/2 cup chopped sweet onion; 1/4 cup salsa; 1 small jalapeno pepper, seeded and minced; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons lime juice; 1 cup chicken broth; 1/2 cup uncooked long grain rice; 2 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

PEACH SALSA CHICKEN RECIPE: HOW TO MAKE IT

Peach Salsa Chicken Recipe: How to Make It image

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! —Kristi Silk, Ferndale, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 large peach, peeled and chopped
1/2 cup chopped sweet onion
1/4 cup salsa
1 small jalapeno pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 cup chicken broth
1/2 cup uncooked long grain rice
2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.

Nutrition Facts : Calories 467 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 56g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

GRILLED CHICKEN WITH PEACH SALSA | ALLRECIPES

Grilled Chicken with Peach Salsa | Allrecipes image

A light and refreshing grilled chicken with peach salsa for a summer barbecue. Also very flexible for whatever you have in the garden or fridge.

Provided by LittleGrill

Categories BBQ & Grilling Chicken

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 (5 ounce) skinless, boneless chicken breast half
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 tablespoon brown sugar
1 cup diced fresh peaches
1 cup diced tomato
½ cup sliced, seedless grapes
½ cup diced red onion
1 tablespoon lemon juice
1 tablespoon honey

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.
Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
Dice the cooked chicken and serve on top of the salsa.

Nutrition Facts : Calories 474.3 calories, CarbohydrateContent 69.5 g, CholesterolContent 79.9 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 32.4 g, SaturatedFatContent 1.8 g, SodiumContent 94.8 mg, SugarContent 61 g

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