PIZZA DIP HOT RECIPES
SLOW-COOKER PIZZA DIP RECIPE: HOW TO MAKE IT
I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread.
Nutrition Facts : Calories 68 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
HOT SPINACH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Nutrition Facts : Calories 238 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "pizza dip hot recipes"
CHEESY SKILLET PIZZA DIP RECIPE: HOW TO MAKE IT
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 258 calories per serving
- Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
EASY PIZZA DIP RECIPE (ULTRA CHEESY ... - AVERIE COOKS
Jan 24, 2020 · Tips for Making Pizza Dip. Be sure to use brick-style cream cheese for the richest, creamiest pepperoni pizza dip. You also want your cream cheese to be softened to room temperature so it’s easier to spread around the pie dish. Use your favorite pizza sauce or marinara sauce in this cheesy dip.
From averiecooks.com
From averiecooks.com
See details
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it …
From allrecipes.com
From allrecipes.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Homemade pizza recipes, from classic pizza Margherita to a cacio e pepe pizza. Get these and more great pizza recipes at Food & Wine.
From foodandwine.com
From foodandwine.com
See details
PIZZA OVEN TEMPERATURE: HOW HOT SHOULD A PIZZA OVEN BE?
A hot pizza oven allows the crust to get the perfect crispy texture without being dry or brittle. Remember, one of the easiest ways to tell a great pizza is the crust. The good thing about commercial pizza ovens is that there’s little or no temperature variation between types of pizza.
From bacinos.com
From bacinos.com
See details
PIZZA RECIPES | ALLRECIPES
Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. It has flavor elements of a slightly charred thin-crust pizza…
From allrecipes.com
From allrecipes.com
See details
42+ EASY HOT DIP RECIPES (BEST PARTY DIPS) - THE COOKIE ...
Sep 17, 2018 · Best Hot Dips for Parties. Hot dips are kind of my thing. It just isn’t a party without a few good and easy dips, so I’m always coming up with new party dip recipes to try out. Whether it’s hot cheese dips, classic dips, queso recipes…
From thecookierookie.com
From thecookierookie.com
See details
HEALTHY PIZZA RECIPES | EATINGWELL
In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza …
From eatingwell.com
From eatingwell.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Homemade pizza recipes, from classic pizza Margherita to a cacio e pepe pizza. Get these and more great pizza recipes at Food & Wine.
From foodandwine.com
From foodandwine.com
See details
PIZZA CASSEROLE WITH BISCUITS | DINNER | THE BEST BLOG RECIPES
May 24, 2021 · Change up your pizza night with pepperoni pizza biscuit casserole. Dinner is simple with Pillsbury Grands biscuits as the base to this bubble-up casserole.. Bubble-up …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
PIZZA RECIPE | HOW TO MAKE PIZZA | HOMEMADE PIZZA RECIPE
Nov 25, 2020 · 2. Firstly pour half cup luke warm water to a large mixing bowl. Dip your finger in the water to check if it is just warm & not hot. Hot water will kill the yeast and won’t let the pizza …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
PIZZA OVEN TEMPERATURE: HOW HOT SHOULD A PIZZA OVEN BE?
A hot pizza oven allows the crust to get the perfect crispy texture without being dry or brittle. Remember, one of the easiest ways to tell a great pizza is the crust. The good thing about commercial pizza ovens is that there’s little or no temperature variation between types of pizza.
From bacinos.com
From bacinos.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
HEALTHY PIZZA RECIPES | EATINGWELL
In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza …
From eatingwell.com
From eatingwell.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Homemade pizza recipes, from classic pizza Margherita to a cacio e pepe pizza. Get these and more great pizza recipes at Food & Wine.
From foodandwine.com
From foodandwine.com
See details
PIZZA CASSEROLE WITH BISCUITS | DINNER | THE BEST BLOG RECIPES
May 24, 2021 · Change up your pizza night with pepperoni pizza biscuit casserole. Dinner is simple with Pillsbury Grands biscuits as the base to this bubble-up casserole.. Bubble-up …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
PIZZA RECIPE | HOW TO MAKE PIZZA | HOMEMADE PIZZA RECIPE
Nov 25, 2020 · 2. Firstly pour half cup luke warm water to a large mixing bowl. Dip your finger in the water to check if it is just warm & not hot. Hot water will kill the yeast and won’t let the pizza …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
PIZZA OVEN TEMPERATURE: HOW HOT SHOULD A PIZZA OVEN BE?
A hot pizza oven allows the crust to get the perfect crispy texture without being dry or brittle. Remember, one of the easiest ways to tell a great pizza is the crust. The good thing about commercial pizza ovens is that there’s little or no temperature variation between types of pizza.
From bacinos.com
From bacinos.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
