TURKEY HABANERO CHILI RECIPES

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
• Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
• Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

Steps:

• Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
• When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
• Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
• Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
• Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
• Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
• Serve immediately garnished with fresh cilantro and scallions.