VEGAN SUBSTITUTE FOR CHOCOLATE CHIPS RECIPES

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VEGAN PANCAKES RECIPE | ALLRECIPES



Vegan Pancakes Recipe | Allrecipes image

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Provided by NICDELIS

Categories     Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 9 pancakes

Number Of Ingredients 6

1 ¼ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups water
1 tablespoon oil

Steps:

  • Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 48.9 g, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 5.4 g, SaturatedFatContent 0.8 g, SodiumContent 716.7 mg, SugarContent 8.5 g

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VEGAN PANCAKES RECIPE | ALLRECIPES
Otherwise they turn out too thick and not cooked properly. I tried these with and without chocolate chips and both were good. However, the plain pancakes had a strangely buttery flavor that was very nice. Just because these are a good vegan substitute …
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