OREGANOS PIZZA MENU RECIPES

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FRESH TOMATO PIZZA WITH OREGANO AND MOZZARELLA | BETTER ...



Fresh Tomato Pizza with Oregano and Mozzarella | Better ... image

Peppery arugula and salty prosciutto make stellar additions to a classic margarita pizza recipe. Try this fresh tomato pizza instead of delivery next pizza night.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 11

2 cups cherry tomatoes
1 tablespoon olive oil
1 sprig fresh oregano
1 clove garlic, sliced
All-purpose flour
1 1 pound ball fresh pizza dough, at room temperature
8 ounces fresh mozzarella cheese, sliced 1/4 inch thick
1 tablespoon olive oil
¼ teaspoon sea salt
1 cup baby arugula (optional)
2 ounces very thinly sliced prosciutto, cut into strips (optional)

Steps:

  • Place a 15x10x1-inch baking pan on the lowest rack of the oven. Preheat oven to 475°F.
  • For sauce, in a food processor combine cherry tomatoes, 1 tablespoon olive oil, the oregano, and garlic. Process just until tomatoes are coarsely chopped (do not puree). Set sauce aside.
  • Lightly sprinkle flour on an 18-inch-long piece of parchment paper. On the paper roll pizza dough into a 14x8-inch rectangle. Spread the sauce over the dough, leaving a 2-inch border around edges.
  • Carefully remove preheated pan from the oven. Place pizza (still on parchment) into the pan and return to the lowest rack of the oven. Bake for 10 minutes. Top with cheese. Bake about 5 minutes more or until pizza is crisp on the bottom. Sprinkle with sea salt. If desired, top with baby arugula and prosciutto.

Nutrition Facts : Calories 487 calories, CarbohydrateContent 48 g, CholesterolContent 40 mg, FatContent 24 g, ProteinContent 17 g, SaturatedFatContent 10 g, SodiumContent 684 mg, SugarContent 4 g

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FRESH TOMATO PIZZA WITH OREGANO AND MOZZARELLA | BETTER ...
Instructions Checklist. Step 1. Place a 15x10x1-inch baking pan on the lowest rack of the oven. Preheat oven to 475°F. Advertisement. Step 2. For sauce, in a food processor combine cherry tomatoes, 1 tablespoon olive oil, the oregano, and garlic. Process just until tomatoes are coarsely chopped (do not puree). Set sauce aside.
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Nov 24, 2021 · The fresh oregano is always used after the pizza is done baking. Because again we don’t want to burn the delicate leaves. But the dried version can be used before making the pizza. You can put it in between or even at the end of the pizza-making process. However, we suggest you use the dried oregano on pizza before making it. How?
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