GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE | LAND O’LAKES
These ham and cheese sandwiches can be made the day before the party and baked right before serving.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Ham Appetizer Ham Savory Baking Creating New Traditions Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
- Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
- Heat oven to 375°F.
- Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams
HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHEESE ...
These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.
Provided by Lena Abraham
Categories nut-free Fourth of July appetizers lunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
Nutrition Facts : Calories 312 calories
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