BOY SCOUT BREAKFAST RECIPES

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TOP SECRET RECIPES | DENNY'S MOONS OVER MY HAMMY



Top Secret Recipes | Denny's Moons Over My Hammy image

With its goofy-yet-memorable name, Moons Over My Hammy is a delicious scrambled egg sandwich that can be eaten for breakfast with hash browns on the side, or for lunch with a side of French fries. When you get the sourdough bread for this recipe, try to find a good-quality loaf with large slices. Click here for more amazing copycat sandwich recipes.  Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 18 minutes0S

Prep Time 9 minutes0S

Cook Time 9 minutes0S

Number Of Ingredients 9

Nutrition Facts : Calories 780 calories

SPICED PORK CHOPS WITH APPLE CHUTNEY RECIPE | MYRECIPES



Spiced Pork Chops with Apple Chutney Recipe | MyRecipes image

Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops.

Provided by David Bonom

Yield 4 servings (serving size: 1 chop and about 1/3 cup chutney)

Number Of Ingredients 18

Chutney:
1 tablespoon butter
5 cups (1/4-inch) cubed peeled apple (about 3 apples)
¼ cup dried cranberries
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 teaspoons minced peeled fresh ginger
¼ teaspoon salt
¼ teaspoon dry mustard
⅛ teaspoon ground allspice
Pork:
¾ teaspoon ground chipotle chile pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground coriander
¼ teaspoon black pepper
4 (4-ounce) boneless center-cut pork loin chops, trimmed
Cooking spray

Steps:

  • To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
  • To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with chutney.
  • Slender haricots verts are a pretty and quick-cooking complement to the meal. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.

Nutrition Facts : Calories 321 calories, CarbohydrateContent 34.6 g, CholesterolContent 72 mg, FatContent 9.6 g, FiberContent 2.4 g, ProteinContent 24.4 g, SaturatedFatContent 4.2 g, SodiumContent 520 mg

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