MARSALA CHICKEN & MUSHROOMS RECIPE: HOW TO MAKE IT
Chicken Marsala is one of my top-picks for Italian food. I wanted to learn how to make it myself and took about 5 different recipes and came up with my own version. The first time I made it my mom didn't stop talking about it for a week.—Nickie Frye, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in 2 tablespoons butter and 2 tablespoons oil over medium heat for 6-8 minutes or until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, carrots and onion in remaining butter and oil until tender. Add garlic; cook 1 minute longer. , Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in cream. Return to a boil; cook until liquid is reduced by half. Return chicken to pan; heat through.
Nutrition Facts : Calories 632 calories, FatContent 44g fat (21g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
MARSALA CHICKEN & MUSHROOMS RECIPE: HOW TO MAKE IT
Chicken Marsala is one of my top-picks for Italian food. I wanted to learn how to make it myself and took about 5 different recipes and came up with my own version. The first time I made it my mom didn't stop talking about it for a week.—Nickie Frye, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in 2 tablespoons butter and 2 tablespoons oil over medium heat for 6-8 minutes or until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, carrots and onion in remaining butter and oil until tender. Add garlic; cook 1 minute longer. , Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in cream. Return to a boil; cook until liquid is reduced by half. Return chicken to pan; heat through.
Nutrition Facts : Calories 632 calories, FatContent 44g fat (21g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
OUR 35 BEST CHICKEN BREAST RECIPES | FOOD & WINE
From foodandwine.com
100+ STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CHICKEN BREAST RECIPES FOR DINNER (100 DELICIO…
From tasteofhome.com
HOW TO MAKE CHICKEN CUTLETS FROM CHICKEN BREASTS | ALLRECI…
From allrecipes.com
KETO PAN-SEARED CHICKEN & MUSHROOMS - LOW CARB & PALE…
From ibreatheimhungry.com
CREAMY CHICKEN & MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN RECIPES, FIND THE BEST RECIPES FOR CHICKEN | FOOD ...
From foodandwine.com
CREAMY CHICKEN & MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN RECIPES, FIND THE BEST RECIPES FOR CHICKEN | FOOD ...
From foodandwine.com
OUR 35 BEST CHICKEN BREAST RECIPES | FOOD & WINE
From foodandwine.com
100+ STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CHICKEN BREAST RECIPES FOR DINNER (100 DELICIO…
From tasteofhome.com
HOW TO MAKE CHICKEN CUTLETS FROM CHICKEN BREASTS | ALLRECI…
From allrecipes.com
KETO PAN-SEARED CHICKEN & MUSHROOMS - LOW CARB & PALE…
From ibreatheimhungry.com
CREAMY CHICKEN & MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN RECIPES, FIND THE BEST RECIPES FOR CHICKEN | FOOD ...
From foodandwine.com