SRIRACHA DIP FOR CHIPS RECIPES
BEER BATTERED FISH AND CHIPS WITH SRIRACHA DIP RECIPE ...
This authentic beer-battered fried fish with a golden, crispy crust will make you feel like you're in an English pub and have you reaching for a pint. Served with a spicy sriracha dip to make everything right with the world.
Provided by Cheeky Kitchen
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Prepare chips (a.k.a baked fries) by heating oven to 350°F. Slice potatoes into wedges and place on a parchment-lined baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper to taste. Place in oven and bake until tender and golden, about 40 minutes.
- Cut the fish into thin strips, each about 4 to 5 inches long. Prepare batter coating by whisking together flour, baking powder, beer, salt, garlic powder, onion powder, and cayenne. Set aside for 30 minutes.
- 10 minutes before the chips are done in the oven, heat oil in a tall-sided skillet over medium-high heat.
- Dry fish with paper towels and dip in prepared batter, which should now be very bubbly and light. Transfer battered fish to hot oil and fry until golden brown on both sides, making sure the oil is just hot enough to brown the batter and cook the fish all the way through. TIP: Cook a test strip of fish first before frying the entire batch, just to make sure you've got the temperature right!
- In small bowl, stir together the dip ingredients. Add sour cream, mayonnaise, lemon juice, roasted red pepper, dill pickle, and sriracha together. Stir until smooth.
- Serve fish and chips immediately with dip on the side. Enjoy immediately!
Nutrition Facts : ServingSize 1 Serving
BUSH'S® SPICY SRIRACHA LAYERED DIP RECIPE | ALLRECIPES
Be the MVP of the party with this spicy layered dip that delivers BIG TIME on flavor. It's sure to kick up the fiesta.
Provided by BUSH’S®
Categories Trusted Brands: Recipes and Tips Bush's Baked Beans
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Drain BUSH'S® Sriracha Beans through strainer and save sauce and beans, separately.
- In large bowl, add BUSH'S Cocina Latina® Refried Beans and drained sriracha sauce; mix together.
- Using 9x9 baking dish, first layer combined refried beans and sriracha sauce.
- Second layer, top with drained BUSH'S® Sriracha Beans.
- In separate bowl, combine sour cream and diced tomatoes with green chilies.
- Third layer, top beans with the sour cream and tomato mixture.
- Fourth layer, cover with shredded cheese.
- Optional: Add desired amount of olives on top of cheese.
- Cover dish, and bake for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 25.5 g, CholesterolContent 36.3 mg, FatContent 14.3 g, FiberContent 5.7 g, ProteinContent 15 g, SaturatedFatContent 8.5 g, SodiumContent 821.4 mg, SugarContent 0.2 g
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