MEXICAN FOOD HAWTHORNE RECIPES

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RUNZAS RECIPE | ALLRECIPES



Runzas Recipe | Allrecipes image

A white roll stuffed with cabbage, beef and onions.

Provided by klinnea

Categories     Appetizers and Snacks    Pastries

Total Time 1 hours 50 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 12

4 cups ground beef
1 onion, chopped
4 cups shredded cabbage
1 teaspoon salt, or to taste
2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
? cup butter, melted
? cup instant dry milk powder
¼ cup white sugar
1?½ teaspoons salt
1 teaspoon active dry yeast
1 egg, beaten
4 cups all-purpose flour

Steps:

  • Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
  • Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
  • Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 31.3 g, CholesterolContent 41 mg, FatContent 8 g, FiberContent 1.5 g, ProteinContent 10.9 g, SaturatedFatContent 4 g, SodiumContent 444 mg, SugarContent 6.7 g

PINEAPPLE CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Pineapple Cream Cheese Frosting Recipe | Allrecipes image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 16.1 g, CholesterolContent 15.3 mg, FatContent 5.3 g, ProteinContent 0.6 g, SaturatedFatContent 3.4 g, SodiumContent 41.3 mg, SugarContent 15.6 g

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