FETTUCCINE WITH BUTTER AND CHEESE RECIPES

Name: Four-Cheese Chicken Fettuccine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup heavy whipping cream; 1/2 cup butter; 1/4 teaspoon garlic powder; 3/4 cup grated Parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Swiss cheese; 2-1/2 cups cubed cooked chicken; TOPPING:; 1/3 cup seasoned bread crumbs; 2 tablespoons butter, melted; 1 to 2 tablespoons grated Parmesan cheese

FOUR-CHEESE CHICKEN FETTUCCINE RECIPE: HOW TO MAK…

Four-Cheese Chicken Fettuccine Recipe: How to Mak… image

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

8 ounces uncooked fettuccine
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
2-1/2 cups cubed cooked chicken
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
1 to 2 tablespoons grated Parmesan cheese

Steps:

Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 641 calories, FatContent 47g fat (27g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

FETTUCCINE ALFREDO RECIPE - BON APPéTIT

Fettuccine Alfredo Recipe - Bon Appétit image

A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.

Provided by Carla Lalli Music

Yield 4 Servings

Number Of Ingredients 5

Ingredients

12 ounces fettuccine or other long pasta
Kosher salt
¼ cup (½ stick) unsalted butter, cut into small pieces
¾ cup finely grated Parmesan, plus more for serving
Freshly ground black pepper

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.

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FOUR-CHEESE CHICKEN FETTUCCINE RECIPE: HOW TO MAK…

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana
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Reviews 4.5
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Category Dinner
Cuisine Europe, Italian
Calories 641 calories per serving

Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

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