SPAGHETTI BOX RECIPES

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SPAGHETTI CACIO E PEPE | BARILLA



Spaghetti Cacio e Pepe | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Spaghetti Cacio e Pepe for a delicious meal!

Provided by Barilla

Prep Time 00:10

Cook Time 00:15

Yield 2

Number Of Ingredients 5

6 ounces Barilla® Spaghetti
¾ cup Pecorino cheese, grated, divided
1 tablespoon extra virgin olive oil
½ cup pasta cooking water
Grind of fresh black pepper to taste

Steps:

  • Bring a large pot of water to a boil and cook pasta according to package directions. 
  • In a mixing bowl whisk ½ cup of pasta cooking water with ½ cup cheese, olive oil, and black pepper until creamy.
  • Drain the pasta and add to mixing bowl. Toss and mix well until combined with the sauce.
  • Before serving top with a grind of black pepper and the remaining cheese.

SIMPLE SPAGHETTI RECIPE - FOOD.COM



Simple Spaghetti Recipe - Food.com image

Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 -1 1/2 lb hamburger meat

Steps:

  • On medium heat melt the butter and sautee the onion and bell peppers.
  • Add the hamburger meat and cook until meat is well done.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Salt, pepper and garlic powder can be adjusted to your own tastes.
  • Cook noodles as directed.
  • Mix the sauce and noodles if you like, I keep them separated.

Nutrition Facts : Calories 550, FatContent 18.6, SaturatedFatContent 8.4, CholesterolContent 66.7, SodiumContent 1244.4, CarbohydrateContent 69, FiberContent 5.5, SugarContent 9.2, ProteinContent 26.8

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