PILLSBURY COOKIE DOUGH DIRECTIONS RECIPES

Name: 3-Ingredient Sugar Cookie Truffles
Prep time: 30 min
Total time: 1 h 25 min
Yield: 24
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 10 oz vanilla-flavored candy coating (almond bark); 1 tablespoon holiday candy sprinkles or decors

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3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM

3-Ingredient Sugar Cookie Truffles Recipe - Pillsbury.com image

For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 3

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
10 oz vanilla-flavored candy coating (almond bark)
1 tablespoon holiday candy sprinkles or decors

Steps:

Heat oven to 350°F.
Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
Meanwhile, line cookie sheet with cooking parchment paper; set aside.
In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Truffle, SodiumContent 55 mg, SugarContent 12 g, TransFatContent 0 g

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