MISSION NACHO CHIPS RECIPES

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TORTILLA CHIP CASSEROLE RECIPE | ALLRECIPES



Tortilla Chip Casserole Recipe | Allrecipes image

My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.

Provided by Tara

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) package nacho-flavor tortilla chips
4 skinless, boneless chicken breast halves
1?¼ cups milk
½ cup shredded processed cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

Nutrition Facts : Calories 725.1 calories, CarbohydrateContent 64.9 g, CholesterolContent 81.1 mg, FatContent 35.1 g, FiberContent 4.3 g, ProteinContent 36.5 g, SaturatedFatContent 8.7 g, SodiumContent 1826.5 mg, SugarContent 8.5 g

BAKED TORTILLA CHIPS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Baked Tortilla Chips Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 3

Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt

Steps:

  • Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve. 

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