SALSA ORANGE RECIPES

Name: Tomato Orange Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 3 ripe tomatoes, diced; 2 tablespoons red onions, diced; 1 green chili pepper, minced; 1 orange, sectioned and seeded with each section cut in half; 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt, to taste

TOMATO ORANGE SALSA RECIPE - FOOD.COM

Tomato Orange Salsa Recipe - Food.com image

A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 ripe tomatoes, diced
2 tablespoons red onions, diced
1 green chili pepper, minced
1 orange, sectioned and seeded with each section cut in half
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt, to taste

Steps:

Combine all ingredients in a bowl.
Let sit for 10-15 minues to allow the flavours to blend.

Nutrition Facts : Calories 84.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.4, CarbohydrateContent 19.8, FiberContent 4.6, SugarContent 12.8, ProteinContent 3

SALSA ORANGE CHICKEN SKILLET RECIPE: HOW TO MAKE IT

Salsa Orange Chicken Skillet Recipe: How to Make It image

“This is an easy, festive meal to serve for any occasion. Its taste and appearance are sure to impress.” Especially since this dish only has 6 g of fat per serving! Nancy Daugherty - Cortland, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked instant brown rice
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons canola oil
1 cup chunky salsa
1/4 cup orange marmalade
2 tablespoons lime juice
1 tablespoon brown sugar
1/4 teaspoon ground allspice
2 tablespoons minced fresh cilantro

Steps:

Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink., Stir in the salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 397 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 53g carbohydrate (19g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

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