SLOPPY JOE CROISSANTS RECIPES
CHICKEN SALAD CROISSANTS RECIPE: HOW TO MAKE IT
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.
Nutrition Facts : Calories 593 calories, FatContent 40g fat (14g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
BEST CHRISTMAS BREAKFAST CASSEROLE RECIPE - HOW TO MAK…
This easy breakfast casserole recipe is perfect for Christmas morning breakfast. With ham, eggs, colorful bell peppers and croissants, it's a full meal!
Provided by THEPIONEERWOMAN.COM
Categories brunch Christmas feed a crowd breakfast brunch comfort food eggs
Total Time 2 hours 35 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ham, onion and bell peppers and cook, stirring, until softened, 8 to 10 minutes. Add the salt, pepper and thyme and cook for 1 more minute. Remove from the heat and set aside to cool slightly. Brush a 9-by-13-inch baking dish with the remaining 1 tablespoon olive oil. Add the croissant pieces, top with the ham mixture and mix gently to combine. Whisk together the milk, half-and-half, hot sauce and eggs in a medium bowl. Add half of both cheeses. Pour the mixture over the croissants and mix gently to combine and evenly distribute. Cover and refrigerate for at least 1 hour and up to 4 hours. Preheat the oven to 350˚. Remove the casserole from the refrigerator, uncover and let sit at room temperature for 15 minutes before baking, pressing down on the croissants with a spatula to make sure they are well soaked. Sprinkle the casserole with the remaining cheese. Bake until puffed, golden brown and the cheese is melted, about 45 minutes. Let rest 15 minutes before serving.
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