TURKEY MASHED POTATO RECIPES

Name: Creamed Turkey on Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 2 cups 2% milk; 2 cups cubed cooked turkey breast; 1 cup frozen mixed vegetables; 2 cups hot mashed potatoes

CREAMED TURKEY ON MASHED POTATOES RECIPE: HOW TO MAKE IT

Creamed Turkey on Mashed Potatoes Recipe: How to Make It image

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% milk
2 cups cubed cooked turkey breast
1 cup frozen mixed vegetables
2 cups hot mashed potatoes

Steps:

In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.

Nutrition Facts : Calories 372 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 594mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

LEFTOVER TURKEY AND MASHED POTATO PIE | ALLRECIPES

Leftover Turkey and Mashed Potato Pie | Allrecipes image

Throwing together leftover turkey and mashed potatoes after Thanksgiving turned out to be one of my best kitchen creations!

Provided by Melissa Kay

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

3 tablespoons butter
¼ medium white onion, chopped
5 medium carrots, finely chopped
3 stalks celery, finely chopped
salt and ground black pepper to taste
2 cups leftover shredded turkey
2 cups leftover mashed potatoes
1 cup heavy cream
1 cup leftover turkey gravy
5 medium (blank)s biscuits

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 80.2 mg, FatContent 23.9 g, FiberContent 2.5 g, ProteinContent 15 g, SaturatedFatContent 11.1 g, SodiumContent 747.8 mg, SugarContent 4.1 g

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