ALMOND FLOUR PUFF PASTRY RECIPES

ALMOND PASTRY PUFFS RECIPE: HOW TO MAKE IT

Almond Pastry Puffs Recipe: How to Make It image

This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t believe you made it yourself. It’s good that the recipe makes two! —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Brunch

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 pastries (11 servings each).

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour, divided
1/4 teaspoon salt
1 cup cold butter, divided
2 tablespoons plus 1 cup cold water, divided
1/4 teaspoon almond extract
3 large eggs
FROSTING:
1-1/2 cups confectioners' sugar
2 tablespoons butter, softened
4 teaspoons water
1/4 teaspoon almond extract
2/3 cup chopped almonds, toasted

Steps:

In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended. Shape dough into a ball; divide in half. Place dough 3 in. apart on an ungreased baking sheet; pat each into a 12x3-in. rectangle., In a large saucepan, bring remaining butter and water to a boil. Remove from the heat; stir in extract and remaining flour until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over rectangles. Bake at 400° until topping is lightly browned, 18-20 minutes. Cool for 5 minutes before removing from pan to wire racks., For frosting, in a small bowl, combine the confectioners' sugar, butter, water and extract; beat until smooth. Spread over pastries; sprinkle with almonds.

Nutrition Facts : Calories 189 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ALMOND PUFF RECIPE | ALLRECIPES

Almond Puff Recipe | Allrecipes image

This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats.

Provided by Megan Monaghan

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 2 12x3 inch puffs

Number Of Ingredients 12

Ingredients

½ cup butter, softened
1 cup all-purpose flour
2 tablespoons cold water
½ cup butter
1 cup water
1 cup all-purpose flour
1?½ teaspoons almond extract
3 eggs
1?½ cups confectioners' sugar
2 tablespoons butter, melted
1?½ teaspoons vanilla extract
½ cup sliced almonds

Steps:

In a medium bowl, cut the 1/2 cup of margarine into the 1 cup of flour until mixture resembles coarse crumbs. Add the cold water one tablespoon at a time. Using your hands or a fork, stir until the dough can form a ball. Divide dough in half. Roll or press each half into a 12x3 inch rectangle. Place them 3 inches apart onto an unprepared cookie sheet.
Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, bring the 1/2 cup of margarine, and 1 cup of water to a rolling boil. Lower heat and stir in the flour immediately with a wooden spoon. Continue to stir vigorously until the dough forms a tight ball. Remove from heat. Stir in eggs one at a time, then stir in the almond extract. Spread equally onto both rectangles. Bake for 10 minutes before lowering the oven temperature to 325 degrees F (165 degrees C). Continue to cook for 15 to 20 more minutes. The top should be crispy and brown.
To make the glaze, beat the confectioners' sugar together with the melted butter and vanilla until smooth. Spread over the almond puff when cool, and sprinkle with sliced almonds. Cut into strips and serve.

Nutrition Facts : Calories 165.7 calories, CarbohydrateContent 15.9 g, CholesterolContent 46.1 mg, FatContent 10.4 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 5.8 g, SodiumContent 70.4 mg, SugarContent 7.5 g

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