SHRIMP COCKTAIL CREAM CHEESE DIP RECIPES

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SHRIMP COCKTAIL RECIPE - NYT COOKING



Shrimp Cocktail Recipe - NYT Cooking image

This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce — or all three.

Provided by Eric Kim

Total Time 15 minutes

Yield 8 servings

Number Of Ingredients 25

2 pounds large (21- to 25-count) shrimp, shelled and deveined
Kosher salt
8 cups ice cubes (about 2 pounds), plus more for serving
1/4 cup mild red chile powder, gochugaru or sweet paprika with a dash of ground cayenne
1 tablespoon celery seeds
2 lemons
1/2 cup ketchup
3 tablespoons lemon juice
2 tablespoons prepared horseradish
1 large garlic clove, finely grated
Kosher salt and black pepper
Tabasco sauce
1/2 cup unsalted butter
2 large garlic cloves, finely grated
1/4 packed cup finely chopped fresh dill (from 1 small bunch)
2 tablespoons lemon juice
1 teaspoon granulated sugar
Kosher salt and black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon ground cayenne
Kosher salt and black pepper

Steps:

  • Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
  • Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
  • Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
  • Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
  • Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
  • Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
  • To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.

EASY SHRIMP DIP RECIPE | ALLRECIPES
Excellent. Used frozen shrimp thawed and dried. Used cream cheese with onions and chives and homemade cocktail sauce. The second time I made it made a wrap by spreading the cream cheese on a tortilla topped with shrimp and sauce chilled and sliced into pinwheels. …
From allrecipes.com
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CREAM CHEESE FRUIT DIP RECIPE | ALLRECIPES
I made this, but it was just too sweet and rich for me. I make cream cheese fruit dip, but I use marshmallow cream instead of brown sugar and vanilla extract. 8 oz. Cream cheese + 7 oz. Kraft Marshmallow Cream make the perfect fruit dip for apples, strawberries, …
From allrecipes.com
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PIGS IN AN EVERYTHING BLANKET WITH CREAM CHEESE DIP RECIPE ...
Two finger food favorites collide as pigs in a blanket get an everything bagel makeover. Rather than the traditional canned biscuit or croissant dough, the "blanket" of this playful appetizer is made with fresh pizza dough that is first boiled, brushed with egg …
From myrecipes.com
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30 BEST SHRIMP RECIPES | THE MODERN PROPER
The one and only! Shrimp cocktail is the ultimate luxurious appetizer and THIS is the ultimate shrimp cocktail recipe—just add Champagne! Cream Cheese Shrimp Dip. Cream cheese, cocktail sauce, bay shrimp and crackers. Our retro cream cheese shrimp dip is an old-school classic that’s primed for a comeback. Bacon-Wrapped Shrimp …
From themodernproper.com
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SHRIMP DIP WITH CREAM CHEESE (A DEFINITE CROWD-PLEASER!)
Apr 10, 2017 · Shrimp Dip https://www.pbfingers.com… Easy to make and packed with tiny shrimp, this simple shrimp dip with cream cheese will have you […] Reply 42 Easy Super …
From pbfingers.com
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SHRIMP DIP RECIPE WITH CREAM CHEESE AND COCKATAIL SAUCE
1 Brick of Cream Cheese; 1 Can of Shrimp (or Crab) – I personally like the can of tiny shrimp pieces better, but any can of shrimp will work; 1 Jar of Cocktail Sauce; 1 Box of Crackers; How to Make Shrimp Dip. Making the shrimp dip recipe is very easy. The most important thing you need to remember is to get the brick of cream cheese …
From rockabyeparents.com
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LAYERED SHRIMP DIP RECIPE | ALLRECIPES
Spread an even layer of cocktail sauce over the cream cheese; I think this sauce can be overpowering so keep it thin. Drain frozen baby shrimp well to spread over the top of the cocktail sauce; next, green onions, chpd tomatoes, & finely shredded mozzeralla cheese …
From allrecipes.com
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VERY EASY SHRIMP DIP RECIPE | ALLRECIPES
I'm not a huge fan of shrimp but this shrimp dip is very good. I used 2 cans of shrimp mixed with 1 bottle of zesty chili sauce. I also added approx. 1/2 cup sour cream to the cream cheese for a …
From allrecipes.com
See details


SHRIMP DIP WITH CREAM CHEESE (A DEFINITE CROWD-PLEASER!)
Apr 10, 2017 · Shrimp Dip https://www.pbfingers.com… Easy to make and packed with tiny shrimp, this simple shrimp dip with cream cheese will have you […] Reply 42 Easy Super …
From pbfingers.com
See details


SHRIMP DIP RECIPE WITH CREAM CHEESE AND COCKATAIL SAUCE
1 Brick of Cream Cheese; 1 Can of Shrimp (or Crab) – I personally like the can of tiny shrimp pieces better, but any can of shrimp will work; 1 Jar of Cocktail Sauce; 1 Box of Crackers; How to Make Shrimp Dip. Making the shrimp dip recipe is very easy. The most important thing you need to remember is to get the brick of cream cheese …
From rockabyeparents.com
See details


LAYERED SHRIMP DIP RECIPE | ALLRECIPES
Spread an even layer of cocktail sauce over the cream cheese; I think this sauce can be overpowering so keep it thin. Drain frozen baby shrimp well to spread over the top of the cocktail sauce; next, green onions, chpd tomatoes, & finely shredded mozzeralla cheese …
From allrecipes.com
See details


VERY EASY SHRIMP DIP RECIPE | ALLRECIPES
I'm not a huge fan of shrimp but this shrimp dip is very good. I used 2 cans of shrimp mixed with 1 bottle of zesty chili sauce. I also added approx. 1/2 cup sour cream to the cream cheese for a …
From allrecipes.com
See details


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